HALUSHKI
Steps:
- Boil the noodles in a large pot with salted water until then are al dente, while the pasta is cooking make the cabbage mixture. Cabbage mixture Melt the 2 Tbls of butter with the olive oil in a large sauté pan add the onions and sauté until they are lightly caramelized. Add the cabbage a little salt and the ½ cup of water. The water will help to steam the cabbage. Sautee until the cabbage is wilted and the water has evaporated. Add the caraway seed and continue to sauté the cabbage until it is lightly caramelized. Toss the cabbage mixture with the noodles and season with salt and pepper to taste.
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MD shain Shlim
sm0@gmail.comThis is a must-try recipe for any Halushki lover.
Carol Frantz
c_frantz@hotmail.frI can't wait to try this recipe again!
Ahmad Farman
farman@yahoo.comThis dish is so comforting and satisfying.
Gaming hydra
gaming-h@aol.comI love the crispy edges of the Halushki noodles.
Bello Ibrahim
ibrahim-b@hotmail.comThis recipe is a great way to use up leftover cabbage.
Hasnat Ali
hasnat_ali17@hotmail.frI'm not sure what I did wrong, but my Halushki turned out mushy. :(
DPED 18 Omar faruq
d@yahoo.comThis is the best Halushki recipe I've ever tried. I highly recommend it!
Ugonna Charles
charlesugonna95@aol.comI'm always looking for new and exciting recipes. This Halushki recipe definitely fits the bill.
Chantelle S
c@gmail.comI'm a vegetarian, so I used tofu instead of sausage. It turned out great!
Shuraim Gujjar
shuraim-gujjar86@gmail.comThis dish is perfect for a crowd. I made it for a potluck and it was a huge success.
Ria
ria48@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
Sa Is
sais2@aol.comThe instructions were a bit confusing. I had to read them a few times before I understood what to do.
Omondiaghe Loveth
l_omondiaghe70@aol.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Barkat Ali
barkat2@gmail.comI'm not a huge fan of cabbage, but I really enjoyed this dish. The flavors were well-balanced and the cabbage was cooked perfectly.
Madilyn Wyers
madilyn_wyers71@yahoo.comThe leftovers are just as good as the freshly made dish.
Shareef kan
s.k@yahoo.comI love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Ledion Kambo
ledionkambo@hotmail.comThis dish is so versatile. I've made it with different types of cabbage and sausage, and it's always delicious.
shiv subodh
ss82@yahoo.comI've never had Halushki before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods.
Niyonzima Selemani
n@yahoo.comThis Halushki recipe is a keeper! It's so easy to make and the results are delicious. I loved the combination of flavors and textures.