HALUSHKI
Steps:
- Boil the noodles in a large pot with salted water until then are al dente, while the pasta is cooking make the cabbage mixture. Cabbage mixture Melt the 2 Tbls of butter with the olive oil in a large sauté pan add the onions and sauté until they are lightly caramelized. Add the cabbage a little salt and the ½ cup of water. The water will help to steam the cabbage. Sautee until the cabbage is wilted and the water has evaporated. Add the caraway seed and continue to sauté the cabbage until it is lightly caramelized. Toss the cabbage mixture with the noodles and season with salt and pepper to taste.
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MD shain Shlim
[email protected]This is a must-try recipe for any Halushki lover.
Carol Frantz
[email protected]I can't wait to try this recipe again!
Ahmad Farman
[email protected]This dish is so comforting and satisfying.
Gaming hydra
[email protected]I love the crispy edges of the Halushki noodles.
Bello Ibrahim
[email protected]This recipe is a great way to use up leftover cabbage.
Hasnat Ali
[email protected]I'm not sure what I did wrong, but my Halushki turned out mushy. :(
DPED 18 Omar faruq
[email protected]This is the best Halushki recipe I've ever tried. I highly recommend it!
Ugonna Charles
[email protected]I'm always looking for new and exciting recipes. This Halushki recipe definitely fits the bill.
Chantelle S
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great!
Shuraim Gujjar
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge success.
Ria
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sa Is
[email protected]The instructions were a bit confusing. I had to read them a few times before I understood what to do.
Omondiaghe Loveth
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Barkat Ali
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The flavors were well-balanced and the cabbage was cooked perfectly.
Madilyn Wyers
[email protected]The leftovers are just as good as the freshly made dish.
Shareef kan
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Ledion Kambo
[email protected]This dish is so versatile. I've made it with different types of cabbage and sausage, and it's always delicious.
shiv subodh
[email protected]I've never had Halushki before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods.
Niyonzima Selemani
[email protected]This Halushki recipe is a keeper! It's so easy to make and the results are delicious. I loved the combination of flavors and textures.