HALVED BAKED POTATOES
Buttery baked-potato halves can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
- Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.
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Qudrat Nazari
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted good, but I think I'll make some changes next time to make them a little more to my liking.
cherenet gonba
[email protected]I followed the recipe exactly but my potatoes took longer to cook than the recipe said. I think it might have been because my potatoes were a little larger than the ones in the recipe.
TULASA RAI
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Mojur Rahman
[email protected]I'm not usually a fan of baked potatoes, but these were actually really good. I'll definitely be making them again.
Prince Sharif
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're easy to make and they go with just about anything.
Mac Gerald
[email protected]I love how versatile this recipe is. I've used different types of potatoes and different toppings, and it's always turned out great.
Muhammad Waris
[email protected]I've made these potatoes a few times now and they're always a hit with my family. They're so easy to make and they taste delicious.
Fanny Gameng FF Fanny Gameng FF
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted good.
Skyboy Wizteddy B
[email protected]I followed the recipe exactly but my potatoes didn't turn out as crispy as I would have liked.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]These potatoes were a little dry for my taste. I think I'll add some butter or sour cream next time.
Cathy Lea
[email protected]I'm not a huge fan of potatoes, but these were actually really good. I'll definitely be making them again.
Mykolas Salasevicius
[email protected]These potatoes are a great side dish for any occasion.
Tyler Sampson
[email protected]I've tried other recipes for baked potatoes, but this one is definitely my favorite. The potatoes are always cooked perfectly.
M Shahriyar
[email protected]I love that this recipe is so simple. It's perfect for a weeknight meal.
Shanta Thapa
[email protected]These potatoes are so versatile. I've served them with everything from grilled chicken to roasted vegetables.
Umar Afzal
[email protected]I followed the recipe exactly and the potatoes turned out great. They were fluffy on the inside and crispy on the outside.
Muzammil Abbas
[email protected]I've made these potatoes a few times now and they always turn out perfect. They're so easy to make and they taste delicious.
a7med karara445
[email protected]These potatoes were a hit at my last dinner party. Everyone loved them!