HAM AND ASPARAGUS AU GRATIN
Make and share this Ham and Asparagus Au Gratin recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter or margarine.
- Blend in flour and seasonings.
- Gradually add milk.
- Bring to boil, stirring constantly.
- Simmer until smooth and thickened.
- Add cheese and stir until melted.
- Cook asparagus in boiling water until tender-crisp (about 1 min).
- Roll two asparagus spears in each ham slice.
- Place noodles, then ham rolls, in baking dish; cover with sauce.
- Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 180°C
- Makes 4 servings (2 rolls each).
Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 17.3, Cholesterol 107.1, Sodium 1085.8, Carbohydrate 17.4, Fiber 3.4, Sugar 1.9, Protein 24.9
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Hazrt umar
[email protected]This was a lot of work, but it was worth it. The finished dish was amazing.
NOOR NAWAZ
[email protected]I had some trouble getting the sauce to thicken, but overall this was a good recipe.
Kareem Majd
[email protected]This was a bit too rich for my taste, but my husband loved it.
ChuHDry Waqar Tariq
[email protected]I'm not a big fan of ham, but I loved this dish. The asparagus and cheese sauce were amazing.
Samantha Stlouis
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Aphiwe Jali
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham and asparagus and it's always been great.
Bayanbayan57
[email protected]This was a delicious and easy dish to make. I used fresh asparagus from my garden and it was perfect.
bemenet bemni
[email protected]I've made this dish several times and it's always been a crowd-pleaser. The ham and asparagus are a great combination and the au gratin sauce is rich and creamy.
Md.najmul hossen Shanto
[email protected]This is my new favorite au gratin recipe. It's so easy to make and it always turns out perfectly.
Ms Hasan Mhamud Baktiar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Brianna Garcia
[email protected]This ham and asparagus au gratin was a hit with my family! The cheesy sauce was creamy and flavorful, and the ham and asparagus were cooked to perfection. I will definitely be making this dish again.