HAM AND BEAN STEW
Steps:
- 1 Sauté ham in a large soup pot until it starts to turn golden brown. Add onion and garlic, and sauté until the onion is translucent. Add the carrots, celery, and pepper, and sauté until the carrots are beginning to soften. 2 Add the cans of tomatoes with the liquid and bring to a simmer. Add the drained and rinsed cans of beans. Add the ham or chicken broth until the soup is at the right consistency. Season with salt and pepper, dried herbs, and spices and bring to a simmer.
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Adoma Mama
mama_a@gmail.comI've made this stew several times and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with some crusty bread and a side salad.
Sikhokhele Naki
naki@aol.comThis stew is a keeper! It's so easy to make and it's packed with flavor. I love that I can use leftover ham in it. It's a great way to use up leftovers and create a new meal.
Rana Adal
r-a@hotmail.co.ukDelicious and easy to make! I used leftover ham and it turned out great. The broth is so flavorful and the beans are cooked perfectly. I'll definitely be making this again.
Caoimhe Donnelly
c@yahoo.comThis stew is hearty and filling, perfect for a cold winter day. The ham and beans are cooked until tender and the broth is flavorful and comforting. I served it with some crusty bread and it was a hit with my family.
Darken Lee
lee33@hotmail.comI was a bit skeptical about this recipe because I'm not a big fan of ham. But I was pleasantly surprised! The ham and beans cooked together perfectly and the broth was so flavorful. I'll definitely be making this again.
gulf1 callsign
callsigngulf180@hotmail.comThis stew is so easy to make and it's packed with flavor. I love that I can use leftover ham in it. It's a great way to use up leftovers and create a new meal.
Pasquinel Downey
d_pasquinel65@yahoo.comI followed the recipe exactly and the stew turned out great. The only thing I would change next time is to add more vegetables. Maybe some carrots and celery.
Carla Bison
c30@yahoo.comJust made this stew and it was delicious! The ham and beans were so tender and the broth was flavorful and comforting. I'll definitely be making this again.
XILVEN GAMING
x.g54@aol.comI've made this ham and bean stew several times and it's always a winner. It's easy to make and the leftovers are even better the next day. I like to add a little bit of cayenne pepper to give it a bit of a kick. Highly recommend!
Deepika Pudasaini
p.deepika@hotmail.comThis ham and bean stew is a hearty and flavorful dish that is perfect for a cold winter day. The ham and beans are cooked together in a savory broth with vegetables and spices, resulting in a thick and satisfying stew. I served it with some crusty br