These starters look complex, but they're easy to make and still very elegant. -Lynda McCulloch, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal., Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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ABNA14 TINGNO
[email protected]I would not recommend this recipe to others.
Avery Boccella
[email protected]These were a bit too dry for my taste.
William Williams
[email protected]I'm not sure what I did wrong, but my puffs didn't turn out as good as I expected.
Mkamranmeo6 Mkamranmeo6
[email protected]These were a great way to use up leftover ham and broccoli.
mimi somano
[email protected]These were so good, I ate them all in one sitting.
Shahid jaan
[email protected]I'll definitely be making these again for my next party.
TNKKTKFT
[email protected]I would definitely recommend this recipe to others.
Neeraj Parajuli
[email protected]These were a bit time-consuming to make, but they were worth it.
Rajitha Priyankara
[email protected]I'm not a big fan of ham, but these puffs were still pretty good.
Asif Maseed
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Diego Pariseño
[email protected]I followed the recipe exactly, but my puffs didn't turn out as fluffy as I expected.
Azan Ail
[email protected]These were a bit bland for my taste, but they were still pretty good.
Cilekothar Badsha
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty and I'll definitely be making them again.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]These puffs were really easy to make and they turned out great. I'll definitely be making them again.
Mavia Paracha
[email protected]I made these for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Philip Obonyo
[email protected]These were delicious! The ham and broccoli were a great combination, and the puffs were nice and fluffy.
Richard Sollars
[email protected]I've made these puffs several times now and they always turn out great. They're a great way to use up leftover ham.
Liliana Gutierrez
[email protected]These ham and broccoli puffs were a hit at my last party! They were so easy to make and everyone loved them.