I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!
Provided by Amy H.
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook rice according to package directions and boil or steam broccoli just until softened.
- 2. Saute onion in 2 Tbsp. of butter.
- 3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
- 4. Sprinkle remaining cheddar cheese on top of casserole.
- 5. Bake in a 350 degree oven for 25 minutes.
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Irfan Sipra
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Free Internet
[email protected]I followed the recipe exactly and the casserole turned out great! It was a bit time-consuming to make, but it was worth it.
Karla Brown
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Saymur Rahman
[email protected]This casserole was easy to make and very tasty. I used leftover ham and it turned out great. I will definitely be making this again.
Zvico Natasha
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Ristine Margaret
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Portia Sithulile
[email protected]I made this casserole for a family gathering and it was a big hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Muzaffar
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Arwa Kerani
[email protected]I followed the recipe exactly and the casserole turned out great! It was a bit time-consuming to make, but it was worth it.
Yeshi Mengesha
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Chand Mughal
[email protected]This casserole was easy to make and very tasty. I used leftover ham and it turned out great. I will definitely be making this again.
Carol Austin
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the flavor and the texture. I will definitely be making this again.
The role play Family
[email protected]This casserole was a hit with my family! The ham and broccoli were a great combination, and the rice made it a hearty and filling meal. I will definitely be making this again.