HAM AND CHEDDAR LOAF
Make and share this Ham and Cheddar Loaf recipe from Food.com.
Provided by Cooking46ofUs
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- roll dough out on pregreased cookie sheet.
- sprinkle dough with seasoings and garlic to your tastes.
- Layer ham across dough evenly, sprinkle ham with cheese.
- Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
- Bake according to directions on back of bread dough can.
- Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).
Nutrition Facts : Calories 251.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 77.5, Sodium 1270.9, Carbohydrate 3.8, Fiber 1.1, Sugar 0.2, Protein 21
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Samson Tesfaye
stesfaye93@gmail.comThis loaf is perfect for a quick and easy weeknight meal.
syeda maryam
syeda-m@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
OMOWALE OKELOLA
oo70@hotmail.comThis loaf is so easy to make and it's always a crowd-pleaser.
ARMY 786
786.army92@gmail.comI made this recipe last night and it was delicious! The ham and cheddar flavors are a perfect combination.
Shantel Zona
s-zona@gmail.comThis ham and cheddar loaf is a great recipe. It's easy to make and it's always a hit with my family and friends.