HAM AND CHEESE FOLDOVER SANDWICHES
These are a lot like hot pockets. You can fill them with just about any thing. I found the recipe on bettycrocker.com.
Provided by dragon reader
Categories Lunch/Snacks
Time 1h5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F; spray cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
- Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
- In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
- To Freeze and Bake: Place unbaked sandwiches without egg wash on ungreased cookie sheet. Freeze uncovered 2 to 3 hours or until solid. Arrange in single layer in container to prevent breaking; seal well. Freeze up to 2 months. To bake, place on greased cookie sheet and brush with egg-water mixture. Bake at 350°F 25 to 30 minutes or until crust is golden brown.
- High Altitude (3500-6500 ft): No change.
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Aiyanah Maxwell
[email protected]These foldovers were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
rajkumar karki
[email protected]I made these foldovers for my lunch and they were the perfect comfort food. They were warm, cheesy, and filling.
Ngcobo Lungile
[email protected]These foldovers were a delicious and satisfying snack. I loved the combination of the ham and cheese with the flaky bread.
henz Phiri
[email protected]The recipe was easy to follow and the foldovers turned out crispy and golden brown. However, the ham and cheese filling was a bit dry.
Md Jamile
[email protected]These foldovers were a bit bland for my taste. I think I'll add some more seasonings next time.
Raven Whitechapel
[email protected]My kids loved these ham and cheese foldovers! They were a great way to get them to eat their vegetables.
Hazar Khan
[email protected]These foldovers were the perfect quick and easy meal. I will definitely be making them again.
Md Nazim Hawlader
[email protected]I used a different type of bread and cheese than the recipe called for, but they still turned out great.
Ryan Recio
[email protected]These ham and cheese foldovers were a hit at my party! They were so easy to make and everyone loved them.