HAM AND CHEESE JALAPENO POPPERS
Steps:
- Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl.
- Stuff the jalapeno halves with the filling and place on a baking sheet lined with parchment.
- Set up 3 bowls. In the first, mix together the flour with a pinch of salt and a few cracks of pepper. In the second, beat the eggs with the milk, a pinch of salt and a few cracks of pepper. In the third, place the cracker crumbs.
- Coat the stuffed peppers first in the flour mixture, then in the egg mixture and then in the cracker crumbs.
- Heat 2 inches of oil in a heavy-bottomed pot until a deep-frying thermometer registers 365 degrees F.
- Fry the stuffed jalapenos in batches until golden brown on all sides, about 2 minutes per batch. Alternatively, you can bake the poppers in the oven at 350 degrees F for 30 minutes.
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Garfield Wright
[email protected]Overall, these poppers were a great appetizer. They were easy to make, delicious, and a hit with my guests.
sushant pokhrel
[email protected]These poppers were a little bit too greasy for my taste. I think I would try baking them next time instead of frying them.
nichole kennedy
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
HADI ALI
[email protected]These poppers were easy to make and they turned out great. I would definitely make them again.
Kota
[email protected]I'm not usually a fan of poppers, but these were really good. The ham and cheese were a great combination and the jalapeños added just the right amount of spice.
Chitina Thapiliya
[email protected]I made these poppers for a party and they were a big hit. Everyone loved them, even the kids.
kira mahosky
[email protected]These poppers were a little too spicy for me, but my husband loved them. He said they were the best poppers he's ever had.
Chandpur Telecom
[email protected]I've made these poppers several times and they're always a hit. They're the perfect appetizer for any occasion.
Savannah Woods
[email protected]I'm not a big fan of spicy food, but these poppers were the perfect amount of heat. They were also very cheesy and flavorful.
fagbuaro wale
[email protected]These poppers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Mazhar Abbasi
[email protected]I made these poppers for a party and they were gone in minutes. Everyone loved them!
Namara Joan
[email protected]The combination of ham, cheese, and jalapeños is perfect. The poppers are spicy but not too hot.
Gunther Naude
[email protected]I love that these poppers can be made ahead of time. It makes them perfect for busy weeknights.
M qasim M qasim
[email protected]I've made these poppers several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
SaMeR SAMIR
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.