HAM AND CHEESE-STUFFED PORK CHOPS WITH LOT-O'-MUSHROOMS SAUCE RECIPE
Provided by HeatherS
Number Of Ingredients 15
Steps:
- Cut a large pocket horizontally to the bone of each chop, and open the pocket like a book. Season the inside with salt and pepper. Place 2 sage leaves on top of each slice of Gruyêre. Wrap 2 slices of ham around each sage-cheese slice, creating a meat and cheese bundle. Tuck one bundle in each pork chop pocket and secure closed with a toothpick or two. Preheat a large skillet with the EVOO over medium-high heat. Season the outside of the chops with salt and pepper and add to the hot skillet. Cook on each side for 5 to 6 minutes. Remove the stuffed chops from the skillet to a platter, tent with foil, and allow the chops to rest for a few minutes. While the chops are resting, add the butter, mushrooms, garlic, and thyme to the skillet. Sauté for 3 to 4 minutes, stirring frequently, then season with salt and pepper. Dust the mushrooms with the flour and continue to cook for 1 minute more. Whisk in the wine, stock, and mustard, and then simmer until thick, about 3 minutes. Serve the stuffed chops with the mushroom sauce. 4 SERVINGS
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Chichi Mupeta
[email protected]I will definitely be making this again.
Ikram Hasan
[email protected]This recipe was amazing!
Dil Shad chohan
[email protected]I'm not a fan of mushrooms.
Avalos Williams
[email protected]This recipe was a bit too complicated for me.
Shahzaib rana
[email protected]The pork chops were a bit dry, but the mushroom sauce was delicious.
Ram Prasad Mandal
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Kayleigh Tarbox
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the mushroom sauce was delicious.
Kelly Long
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork chops were delicious and the mushroom sauce was amazing.
Ishan Hossian
[email protected]I made this recipe for my family and they loved it. The pork chops were tender and juicy, and the mushroom sauce was flavorful and creamy.
Eesuola Semiu
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the mushroom sauce was amazing. I will definitely be making this again.
Bweeze Frank
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The pork chops were juicy and flavorful, and the sauce was creamy and rich.
Masum Khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Im_problem
[email protected]The pork chops were a bit dry, but the mushroom sauce was delicious.
John kennedy Iruka
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Knoz Ahmed
[email protected]I love this recipe! The pork chops are always cooked perfectly and the mushroom sauce is delicious. I highly recommend it.
Azharazhar Azharazhar
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were tender and juicy, and the mushroom sauce was flavorful and creamy.
Kabir Suleiman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the mushroom sauce is delicious.
Falon Carpenter
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.