I've always enjoyed spending time in the kitchen and worked as a home economist for a utility company in the 1940's. With two kinds of meat, this gumbo makes a hearty supper.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.
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Rafael Castillo
[email protected]This gumbo was amazing! The flavors were incredible and the chicken and ham were so tender. I will definitely be making this again and again.
Ch Saboor
[email protected]I made this gumbo for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Blaq Rose
[email protected]This gumbo was delicious! I made it for my family and they loved it. The flavors were perfect and the chicken and ham were cooked to perfection. I will definitely be making this again.
Sulaman Bhutti
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Ishwor Gautam
[email protected]This gumbo was amazing! The flavors were incredible and the chicken and ham were so tender. I will definitely be making this again and again.
Ademola Jimoh
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Nabin Gadal
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were rich and complex, and the ham and chicken were both cooked to perfection. I will definitely be making this again soon.