HAM-AND-HERB PULL-APART BREAD
Provided by Food Network Kitchen
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion and thyme; season with salt and pepper. Cook, stirring occasionally, until golden brown, 8 to 10 minutes; let cool.
- Roll and stretch the dough into a 12-inch square on a lightly floured surface. Spread the creme fraeche over the dough. Top with the onion mixture and the ham and chives. Cut the dough into 16 small squares and make 4 stacks of 4 squares each.
- Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan.
- Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
- Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes.
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Mukee Kee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
benoaie sana
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Jeffrey Webb
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Jessica Fielding
[email protected]This recipe was a little more work than I expected, but it was worth it! The bread turned out so fluffy and flavorful. I will definitely be making it again for special occasions.
Waseem Butt62
[email protected]This ham and herb pull-apart bread was a huge hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making it again.