HAM AND MUSHROOM BAKED EGGS
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
Provided by LYTHA
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
- Grease a 9x13 inch baking pan.
- In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 7.2 g, Cholesterol 331.2 mg, Fat 23.5 g, Fiber 0.5 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 645.1 mg, Sugar 3.9 g
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melanie amos
[email protected]This recipe is a great way to use up leftover ham and mushrooms.
Ashake Adesina
[email protected]I would definitely recommend this recipe to anyone who loves ham and mushroom baked eggs.
LA CL
[email protected]This recipe is so easy to make and it's always delicious.
The dejana crew
[email protected]I love the combination of ham, mushrooms, and eggs in this recipe.
Abid Rehman
[email protected]This recipe is a keeper! I'll definitely be making it again.
SUNDAY IMO
[email protected]I've made this recipe several times and it's always a hit!
Sakib Munshi
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Eduardo Vieira
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Milad Taheri
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly and the ham and mushrooms were very flavorful.
Doly Begum
[email protected]Delicious and easy to make! I'll definitely be making this again.
Megan stanley
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggs were cooked perfectly and the ham and mushrooms were very flavorful. I would definitely make this recipe again.
BD Mohammed Ali
[email protected]I love ham and mushroom baked eggs! It's a classic dish that is always a crowd-pleaser. This recipe is simple to follow and the results are delicious. The eggs are cooked perfectly and the ham and mushrooms are savory and flavorful. I highly recommen
thushan ranjith
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the ham and mushrooms were so flavorful. I served it with some roasted potatoes and it was a perfect meal. I'll definitely be making this again!
Bashaer Haddad
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and didn't have that overpowering earthy flavor that I обычно get. The ham and cheese were also great add
Thiha Min htet
[email protected]Simple yet delicious! I made this for a weekday breakfast and it was a great way to start the day. The eggs were perfectly cooked and the ham and mushrooms added a nice flavor. I served it with some toasted bread and it was a perfect meal.
Mad Moiselle
[email protected]Tried this recipe for a Sunday brunch and it was a hit! The combination of ham, mushrooms, and eggs was a classic, but the addition of cheese and herbs gave it a modern twist. I especially loved the crispy edges of the baked eggs. Will definitely be
Tula Clemont
[email protected]This baked eggs recipe with ham and mushrooms was a delightful culinary experience! The flavors blended harmoniously, creating a satisfying and comforting dish. The eggs were cooked to perfection, with a tender and creamy texture. The ham and mushroo