HAM AND PINEAPPLE KABOBS
Enjoy this delicious kabob dinner - pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.
Nutrition Facts : Calories 405, Carbohydrate 50 g, Cholesterol 65 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 37 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HELP LINE 360
[email protected]I love these kabobs! They're so easy to make and they're always a hit. I've even made them for my picky eater and he loved them.
Safdar lodhi
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
legend rind
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a party or a potluck.
Sivi Siviyan
[email protected]These kabobs are so easy to make and they're always a hit. I love that you can use different types of fruit and vegetables to create different flavor combinations.
Anik Shrestha
[email protected]I made these kabobs for my family and they loved them. The kids especially loved the pineapple.
roshni A
[email protected]These kabobs are a great way to use up leftover ham. They're also a great option for a quick and easy weeknight meal.
Wolvy Wolver
[email protected]The ham and pineapple pair so well together in this recipe. I'll definitely be making these kabobs again.
Noorulhassan jaam
[email protected]I love the sweet and salty flavor of these kabobs. They're perfect for a summer BBQ.
Christine Lauderback
[email protected]These kabobs are so simple to make, but they're always a crowd-pleaser.
JoAnn Novak
[email protected]I tried this recipe for a potluck and everyone raved about it. The kabobs were so easy to make and they cooked perfectly on the grill.
Afrasyab haider
[email protected]These kabobs were a huge hit at my last party! The ham and pineapple combination is always a winner.