HAM AND POTATO BAKE

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Ham and Potato Bake image

"Comfort food at its easiest," is how Seguin, Texas cook Gianna Strauss refers to this tasty, all-in-one dinner. "I keep the ingredients on hand because my family loves it and it's so simple to prepare," she adds. TIP: "Serve with a tossed veggie salad," Gianna suggests.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 7

4 medium red potatoes, thinly sliced
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1-1/2 cups cubed fully cooked ham
6 slices process American cheese, cut into 1/2-inch strips
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes. , In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 364 calories, Fat 19g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1678mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

ndoda samuel mazibuko
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I'm not a big fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the ham and potatoes are cooked to perfection. I would definitely make this again.


BABU CRAFT 2022
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This dish is so easy to make and it's always a hit with my family. I love that I can use leftover ham in this recipe. It's a great way to use up leftovers and it's a delicious meal.


Md Sahead
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I'm a vegetarian, so I used tofu instead of ham in this dish. It turned out great! The tofu was crispy on the outside and tender on the inside. I would definitely make this dish again with tofu.


Cuby the rapper
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This is a great recipe for a crowd. I made it for a family reunion and everyone loved it. I doubled the recipe and it was still easy to make. The leftovers were just as good the next day.


Shahen Mia
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I made this dish in a slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a busy weeknight meal.


Mn Manik
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This dish was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a good recipe and the ham and potatoes were cooked perfectly.


anayet Islam
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I'm not a big fan of ham, but I loved this dish! The potatoes were perfectly roasted and the sauce was creamy and flavorful. I would definitely make this again, even if I used a different type of meat.


Naruto Uzanaki
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This is one of my favorite comfort food dishes. It's so easy to make and always comes out delicious. The ham and potatoes are always tender and flavorful, and the sauce is creamy and cheesy. I love to serve this with a side of green beans or a salad.


Janxiel Vega
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I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were perfect and the ham and potatoes were cooked to perfection. I will definitely be making this again.


Maimuna Amis
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This ham and potato casserole was simple to prepare and turned out delicious! The ham and potatoes were tender and flavorful, and the sauce was creamy and cheesy. I especially liked the crispy crust on top. Overall, this is a great dish that I will d


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