Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice).
Provided by ckurtz
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Grease a heavy pot or Dutch oven.
- Layer about 1/3 of the potatoes into the bottom of the prepared pot.
- Spread 1/2 of the luncheon meat on top.
- Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
- Pour milk over potato mixture and cover.
- Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 41.4 g, Cholesterol 27.5 mg, Fat 14.4 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 1875.1 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Money Sights
[email protected]This casserole was delicious! The ham and potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Dale Stowe
[email protected]I'm not a big fan of ham, but this casserole was really good! The potatoes were soft and fluffy, and the ham was flavorful. I would definitely make this again.
Kody Sanderson
[email protected]This casserole was a little too salty for my taste. I think I would use less salt next time.
Gm Emon
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it was delicious. I will definitely be making this again.
John Saunderson
[email protected]This casserole was amazing! The ham and potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
adeleye olusanya
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Darky Babes
[email protected]I followed the recipe exactly and my casserole turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
Jackie And geo
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Shamar Anderson
[email protected]I'm not a big fan of ham, but this casserole was really good! The potatoes were soft and fluffy, and the ham was flavorful. I would definitely make this again.
Chef Enrique A Vargas
[email protected]This casserole was so easy to make and it turned out so delicious! The ham and potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Madeline osorio
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Kayondo Fred
[email protected]This ham and potato casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.