HAM AND SWISS WAFFLES
Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
- Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer's directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.
Nutrition Facts : Calories 310, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Tanoli
[email protected]These waffles are the perfect weekend breakfast. They're hearty and filling, and they always put a smile on my face.
Leonor Velasquez
[email protected]These waffles are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Nyakallo Nyama
[email protected]These waffles were a bit bland. I think I would add some more seasonings to the batter next time.
Amila Siphango
[email protected]I love that this recipe uses ham and Swiss cheese. It's a classic combination that always works well.
LM10 AVI
[email protected]These waffles were a bit too dry for my taste. I think I would add a little more milk or butter to the batter next time.
Kelvin Motsi
[email protected]I've made these waffles several times now and they always turn out great. They're a favorite in my household.
Babar Khan Daily Jinnah
[email protected]These waffles are the perfect combination of sweet and savory. I will definitely be making them again.
Hamza 4U
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I would have liked.
Saamuel Ragasaa
[email protected]The waffles were a bit too salty for my taste, but overall they were still good.
r har
[email protected]These waffles were easy to make and turned out perfectly. My family loved them!
Bikram Khanal
[email protected]I'm not usually a fan of waffles, but these ham and Swiss waffles changed my mind. They were crispy on the outside and fluffy on the inside, with just the right amount of ham and cheese.
OGECHI Iloh
[email protected]These ham and Swiss waffles were a delightful surprise! The combination of savory ham, melted Swiss cheese, and fluffy waffles was simply irresistible.