Make and share this Ham and Watercress Tea Sandwiches recipe from Food.com.
Provided by Woowoose
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Mix cream cheese and chives together well.
- Spread bread slices with the cream cheese mixture. Cover half the slices with watercress leaves, pressing them into the cream cheese. Top the watercress with the ham slices. Cover with the remaining bread slices.
- Cut the crusts off each sandwich and then cut them in quarters or thirds.
Nutrition Facts : Calories 82.9, Fat 5.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 127.1, Carbohydrate 6.7, Fiber 0.3, Sugar 0.6, Protein 2
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Harry Mulbah
[email protected]I'm not a big fan of watercress, but I really enjoyed these sandwiches. The ham and lemon-herb butter were the perfect combination.
viqiiezz
[email protected]These sandwiches are so easy to make, and they're always a hit with my kids. I often pack them in their lunch boxes for school.
Md Jakir
[email protected]I love the way the lemon-herb butter adds a pop of flavor to these sandwiches. It's the perfect balance to the salty ham and peppery watercress.
Hira Rafique
[email protected]These sandwiches are perfect for a summer picnic. They're light and easy to eat, and they're always a hit with my friends.
Kingsley Mokgabo
[email protected]I'm always looking for new tea sandwich recipes, and this one is a keeper. The ham and watercress filling is light and refreshing, and the bread is perfectly soft and fluffy.
HS Harun Raj
[email protected]These sandwiches are so easy to make, and they're always a hit with my family. I often make them for lunch or a quick snack.
Anele Khuzwayo
[email protected]I love the delicate flavor of these sandwiches. The watercress adds a nice peppery bite, and the lemon-herb butter is the perfect finishing touch.
Hammad Tanveer
[email protected]These sandwiches are the perfect finger food for a party. They're small and easy to eat, and they're always a hit with guests.
LONELY ITACHI
[email protected]I'm not a big fan of watercress, but I really enjoyed these sandwiches. The ham and lemon-herb butter were the perfect combination.
Kristen cork
[email protected]These sandwiches are so easy to make, and they're always a hit with my kids. I often pack them in their lunch boxes for school.
MD JISAN RAJ
[email protected]I love the way the lemon-herb butter adds a pop of flavor to these sandwiches. It's the perfect balance to the salty ham and peppery watercress.
Mohammed Kola
[email protected]These sandwiches are perfect for a summer picnic. They're light and easy to eat, and they're always a hit with my friends.
Tomas Forkuo
[email protected]I'm always looking for new tea sandwich recipes, and this one is a keeper. The ham and watercress filling is light and refreshing, and the bread is perfectly soft and fluffy.
Mike Walton
[email protected]These sandwiches are so easy to make, and they're always a hit with my family. I often make them for lunch or a quick snack.
Danielle Storey
[email protected]I love the delicate flavor of these sandwiches. The watercress adds a nice peppery bite, and the lemon-herb butter is the perfect finishing touch.
Prabin dhital
[email protected]These tea sandwiches are the perfect finger food for a party. They're small and easy to eat, and they're always a hit with guests.
Humble Nwachukwu
[email protected]I'm not a huge fan of ham, but I really enjoyed these sandwiches. The watercress and lemon-herb butter balanced out the saltiness of the ham perfectly.
dredsx7
[email protected]These tea sandwiches are so easy to make, and they're always a hit with my friends. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve.
Sana Arif
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The combination of ham and watercress is classic, and the lemon-herb butter adds a nice touch of flavor.
Muhammad Ayyub
[email protected]These tea sandwiches were a hit at my last party! The ham and watercress filling was light and refreshing, and the bread was perfectly soft and fluffy. I will definitely be making these again.