HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
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Bridget Forrester
f_b@aol.comThese ham balls are delicious! I followed the recipe and they turned out perfectly.
Ryan the fire guy Fire guy
ryan-t81@hotmail.co.ukThese ham balls are a great way to use up leftover ham. They're also a great appetizer or snack.
Habiba elsayed
h_e41@yahoo.comI'm not a big fan of ham, but these ham balls were surprisingly good. They're moist and flavorful and they have a nice crispy coating.
Lewah Rose taleii
r@yahoo.comThese ham balls are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or snack.
Jordyn A
j37@gmail.comDelicious! I made these ham balls for a party and they were a huge success. Everyone loved them.
Latifah Queen
l_queen@gmail.comThese ham balls are amazing! I followed the recipe exactly and they turned out perfectly. They're so moist and flavorful. I will definitely be making these again.
Emon Ahamed
a.emon@aol.comI've made these ham balls several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover ham in this recipe.
Ledion Kambo
ledionkambo@hotmail.comThese ham balls are a great way to use up leftover ham. They're also a great appetizer or snack. I like to make them ahead of time and then freeze them. They're always a hit at parties.
Md Djafan
md-djafan@aol.comI was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham balls were so moist and flavorful. I served them with mashed potatoes and green beans and they were a perfect meal.
Eric Eryu
eryu-e44@aol.comThese ham balls were a huge hit with my family! They're so easy to make and they taste delicious. I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.