Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.
Provided by Rick Kleinhans (kokodiablo)
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time P1DT3h
Yield 8
Number Of Ingredients 12
Steps:
- Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
- Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
- Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
- Remove ham bone from the soup. Season with salt and pepper.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g
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Bytyqi Rystem
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to make ahead of time and freeze.
Mudasar Don
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Nethmina Yt
[email protected]I'm not a huge fan of ham, but I loved this soup! The beans and vegetables were so flavorful.
Abaidullah Iqbal
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to make ahead of time.
Siam Rahman
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover ham and beans in it.
Gaba Mothibi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Hamay jabbar
[email protected]This soup is a great way to warm up on a cold day. It's so hearty and filling.
Savredieu Paul
[email protected]This soup is delicious! I love the smoky flavor from the ham bone. I also added some smoked sausage to the soup for extra flavor.
Md mustakin Ahmed Rana
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover ham and it's always a hit with my family.
shahzaib khan wazir
[email protected]This soup is so easy to make. I just threw everything in the pot and let it simmer. It's a great recipe for a busy weeknight.
Skylar Humphreys
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover ham. I also added some vegetables to the soup, like carrots, celery, and onions. It turned out great!
Tag Nur
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of ham and beans. It's definitely a keeper!