HAM CARBONARA
I came up with this to use up leftover Christmas ham. It's quick, easy, yummy, and a hit with the kids!
Provided by Sara 76
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
- Cook the pasta until just al dente in salted water. Drain, and return to the pan.
- While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
- Return th epan to very low heat and cook for 1 minute. Add pepper to taste.
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Abdul Mueez
[email protected]This carbonara is a great way to use up leftover ham. It's also a very affordable dish to make. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Slie Ngcobo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the ham and peas add a great flavor. I'll definitely be making this again.
Gus Daugherty
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover ham, and the peas add a nice pop of color and sweetness. Definitely a keeper recipe!
major W
[email protected]I've made this recipe several times now and it's always a hit. The sauce is creamy and flavorful, and the ham and peas add a nice salty and sweet balance. I highly recommend this recipe!
Aniyah Samuels
[email protected]This carbonara is a great way to use up leftover ham. It's also a very affordable dish to make. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Tabassum Akter
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the ham and peas add a great flavor. I'll definitely be making this again.
Official Dragking
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover ham, and the peas add a nice pop of color and sweetness. Definitely a keeper recipe!
Ben Di international
[email protected]I've tried many carbonara recipes, but this one is by far the best. The sauce is incredibly rich and creamy, and the ham and peas add a perfect salty and sweet balance. I highly recommend this recipe!
Addis Kifle
[email protected]This recipe is a great way to use up leftover ham. I also like that it's a one-pot meal, which makes cleanup a breeze. I'll definitely be making this again.
Prince Ali abasi
[email protected]I made this last night and it was delicious! The sauce was creamy and flavorful, and the ham and peas added a nice touch. I would definitely recommend this recipe.
med bouab
[email protected]Just made this for dinner and it was a hit! I was surprised at how rich and creamy the sauce was, even without any cream. The ham and peas added a nice salty and sweet flavor. Will definitely be making this again.
Joel Kassanga
[email protected]This carbonara is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. I love that I can use up leftover ham, too. My family raves about this dish every time I make it!