HAM & CHEESE BREAKFAST MUFFINS
Ever since we began making these muffins, they have been a huge hit with family and friends. They are simple to make, are tasty warm or cold and never stay around for long.-Laura Newcomer, Bowdoin, Maine
Provided by Taste of Home
Time 35m
Yield 20 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, baking powder, baking soda, salt and pepper. In another bowl, whisk eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Fold in ham, cheese and onion., Fill greased or foil-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 281mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Abdullah Hoque
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Zaid Alleyne
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Chileshe Francis Muma
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then grab one or two throughout the week.
Jahidul Islam Jahid Khan
[email protected]I added some chopped green onions to my muffins for an extra pop of flavor.
Saiful Khan
[email protected]These muffins are a great way to use up leftover Easter ham.
Odinwal Megoo
[email protected]I love the combination of ham and cheese in these muffins. They're so flavorful and satisfying.
Owen Donaldson
[email protected]These muffins are perfect for a quick and easy breakfast on the go.
praise takaendesa
[email protected]I made these muffins with some leftover ham and cheese I had in the fridge and they turned out great! I'll definitely be making them again.
Abigél Gregus
[email protected]These muffins are a great way to get your kids to eat their veggies.
justina ibanez
[email protected]I love that these muffins can be made ahead of time and reheated for a quick and easy breakfast or snack.
Tukei Ivan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Sameer Qaiser
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover ham and cheese.
Olivia Rolling
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Samuel Adiele
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly fluffy and cheesy. I'll definitely be making them again soon.