HAM & CHEESE STICKY BUNS RECIPE - (3.8/5)
Provided by á-37184
Number Of Ingredients 10
Steps:
- Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. Pour sauce over rolls. Cover with foil and bake at 350°F for 25 to 30 minutes. If you like them crispier, take foil off the last 5 minutes. Note: You can make these with the rolls taken apart as well. Place them close together in the pan.
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Ezhil Arasy
[email protected]I would definitely recommend this recipe to others.
Timothy Farner
[email protected]These sticky buns were a bit too sweet for my taste.
Getahun Abate
[email protected]I'm not a big fan of sticky buns, but these were actually really good.
Jolisvette Aponte
[email protected]These sticky buns are perfect for a special occasion breakfast or brunch.
Racheal Ireri
[email protected]I would definitely make these sticky buns again.
Stephen Quinn
[email protected]These sticky buns are a bit time-consuming to make, but they're worth the effort.
Gulshan Bhutto
[email protected]The instructions for this recipe were a bit confusing, but the sticky buns turned out great in the end.
Abdullah Akhtar
[email protected]I found these sticky buns to be a bit dry.
Yaseen Manga
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them.
Brianna Cruz
[email protected]I love the gooey caramel sauce on these sticky buns.
Adrian Ekram
[email protected]I was really impressed with how easy these sticky buns were to make. They were also very delicious.
Md Forid
[email protected]These sticky buns are the perfect combination of sweet and savory.
Maslax Cabdi Boy
[email protected]I've made these sticky buns several times now and they always turn out great. They're a favorite in my household.
Muhammadshareef Rind
[email protected]I made these sticky buns for a brunch party and they were a huge success.
x 18 c
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.