HAM, FONTINA, AND SPINACH BREAD PUDDING
Steps:
- Preheat broiler.
- Diagonally cut baguette crosswise into 3/4-inch-thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
- Preheat oven to 350°F.
- Sauté onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and sauté, stirring occasionally, until ham is lightly browned.
- Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper to taste. Add toasted bread and toss gently. Transfer bread as saturated to a shallow 3-quart casserole, slightly overlapping slices. Add any remaining egg mixture.
- Tuck spinach and ham between slices, reserving a little ham to sprinkle over top. Sprinkle cheese over pudding, lifting slices with a spatula to allow some to fall between them. Sprinkle reserved ham over pudding and bake in middle of oven 45 minutes to 1 hour, or until puffed and edges of bread are golden and custard is set in middle.
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Legacy Maule
legacy-m55@hotmail.comI'm glad I tried this recipe, but I don't think I'll make it again.
Splatbud
splatbud61@gmail.comThis bread pudding was a nice change of pace from my usual breakfast routine.
Shuvo Hasan
s-h@hotmail.frI'm not a big fan of bread pudding, but I thought this recipe was pretty good.
Mala Kumari Mahato
m8@aol.comOverall, I thought the bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Pdb YT
pdbyt@aol.comThe bread pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ebu Barna
ebu.barna@yahoo.comThe bread pudding was too eggy for my taste. I think I'll use less eggs next time.
devon roberts
devonr7@gmail.comI found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Denis Nyoro
nyoro_denis100@yahoo.comThe bread pudding was a little dry for my taste. I think I'll add more milk next time.
Itsthat Onekid
i-o38@yahoo.comThis bread pudding is so versatile. I've made it with different types of bread, cheese, and vegetables, and it always turns out great.
richard godwin
g_richard3@hotmail.comI love that this bread pudding can be made ahead of time. It's perfect for busy mornings.
Fazal Shoaz
shoaz.f@gmail.comThis recipe is a great way to use up leftover ham and cheese.
Freedom Amazing
amazing-f83@yahoo.comI made this bread pudding for a potluck and it was a huge hit. Everyone raved about it!
Jaydon Wright
jaydon36@gmail.comThis bread pudding is perfect for a special occasion breakfast or brunch.
Shair joiya
joiya.s49@yahoo.comI love the texture of this bread pudding. It's custardy on the inside and crispy on the outside.
Umar Zaman
zu55@yahoo.comThe flavors in this bread pudding are amazing! The ham, fontina, and spinach all complement each other perfectly.
Nathan Nunez
nunez_n@yahoo.comThis bread pudding is so easy to make, even for a beginner cook.
Mazhar sahil
sahil_m98@gmail.comI love how versatile this recipe is. I've made it with different types of bread, cheese, and vegetables, and it always turns out great.
Jamilahmed
jamilahmed@aol.comThis recipe is a keeper! I will definitely be making it again.
Sayed Ahmad Sadat
a_sayed@gmail.comI made this bread pudding for a brunch party and it was a huge success. Everyone loved it!
Nedrick Jones
nedrick_j98@yahoo.comThis ham, fontina, and spinach bread pudding was a hit with my family! It was easy to make and had a delicious flavor.