HAM, FONTINA, AND SPINACH BREAD PUDDING
Steps:
- Preheat broiler.
- Diagonally cut baguette crosswise into 3/4-inch-thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
- Preheat oven to 350°F.
- Sauté onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and sauté, stirring occasionally, until ham is lightly browned.
- Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper to taste. Add toasted bread and toss gently. Transfer bread as saturated to a shallow 3-quart casserole, slightly overlapping slices. Add any remaining egg mixture.
- Tuck spinach and ham between slices, reserving a little ham to sprinkle over top. Sprinkle cheese over pudding, lifting slices with a spatula to allow some to fall between them. Sprinkle reserved ham over pudding and bake in middle of oven 45 minutes to 1 hour, or until puffed and edges of bread are golden and custard is set in middle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Legacy Maule
[email protected]I'm glad I tried this recipe, but I don't think I'll make it again.
Splatbud
[email protected]This bread pudding was a nice change of pace from my usual breakfast routine.
Shuvo Hasan
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good.
Mala Kumari Mahato
[email protected]Overall, I thought the bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Pdb YT
[email protected]The bread pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ebu Barna
[email protected]The bread pudding was too eggy for my taste. I think I'll use less eggs next time.
devon roberts
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Denis Nyoro
[email protected]The bread pudding was a little dry for my taste. I think I'll add more milk next time.
Itsthat Onekid
[email protected]This bread pudding is so versatile. I've made it with different types of bread, cheese, and vegetables, and it always turns out great.
richard godwin
[email protected]I love that this bread pudding can be made ahead of time. It's perfect for busy mornings.
Fazal Shoaz
[email protected]This recipe is a great way to use up leftover ham and cheese.
Freedom Amazing
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone raved about it!
Jaydon Wright
[email protected]This bread pudding is perfect for a special occasion breakfast or brunch.
Shair joiya
[email protected]I love the texture of this bread pudding. It's custardy on the inside and crispy on the outside.
Umar Zaman
[email protected]The flavors in this bread pudding are amazing! The ham, fontina, and spinach all complement each other perfectly.
Nathan Nunez
[email protected]This bread pudding is so easy to make, even for a beginner cook.
Mazhar sahil
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and vegetables, and it always turns out great.
Jamilahmed
[email protected]This recipe is a keeper! I will definitely be making it again.
Sayed Ahmad Sadat
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it!
Nedrick Jones
[email protected]This ham, fontina, and spinach bread pudding was a hit with my family! It was easy to make and had a delicious flavor.