HAM, GRUYèRE, AND PARMESAN SAUCE FOR ASPARAGUS
Categories Cheese Appetizer Brunch Broil Quick & Easy Ham Asparagus Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat and add the milk, scalded, in a stream, whisking until the mixture is thick and smooth. Simmer the sauce for 10 to 15 minutes, or until it is thickened to the desired consistency. Strain the sauce through a fine sieve into a bowl, add the Gruyére, the Parmesan, and salt and pepper to taste, and stir the mixture until the cheeses are melted. Stir in the ham and serve the sauce over asparagus. (Alternatively, arrange the asparagus stalks in 4 to 6 individual gratin dishes, ladle the sauce over them, and broil the gratins under a preheated broiler about 4 inches from the heat until the topping is golden.)
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Arusi Paudel
[email protected]Worst recipe ever!
Olatunji Olaleye
[email protected]I would not recommend this recipe. It's not worth the effort.
Shelley Fifield
[email protected]This recipe is a waste of time. The sauce is bland and the asparagus is overcooked.
Arif Malik
[email protected]I followed the recipe exactly and the sauce turned out lumpy. Not sure what went wrong.
Martha Obeng
[email protected]Meh.
Himel Himel
[email protected]Not a fan.
SN Player
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the asparagus was a bit overcooked.
Tsengeg Otgon
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was very creamy and the asparagus was cooked well.
Bella Snow
[email protected]I was looking for a new way to cook asparagus and this recipe fit the bill perfectly. The sauce is delicious and the asparagus was cooked perfectly. I'll definitely be making this again.
Daniel Anderson
[email protected]This recipe is a keeper! The sauce is rich and creamy and the asparagus is cooked to perfection. I've made it several times and it's always a hit with my guests.
Ahamad Raja
[email protected]I love this recipe! The sauce is so easy to make and it's so versatile. I've used it on asparagus, broccoli, and even pasta. It's always a hit.
Kevin Wilson
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful and the asparagus was cooked perfectly. I served it with grilled chicken and it was a hit with my family.
Haroon asif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the asparagus was cooked perfectly. I will definitely be making this again.
Yaqoob Phosti
[email protected]This ham, Gruyère, and Parmesan sauce for asparagus was an absolute delight! The flavors melded together perfectly and the sauce was so rich and creamy. The asparagus was cooked to perfection and still had a slight bite to it. I will definitely be ma