HAM & JACK PUDGY PIE
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 268 calories, Fat 9g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 823mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Nafeha Sabr
[email protected]This recipe is a keeper! I'll be making it again and again.
Edmund Sutton
[email protected]The perfect comfort food! This pie is sure to warm you up on a cold winter day.
Samantha Cook
[email protected]Easy to make and delicious! Will definitely be making this again.
Ali Abbas khan
[email protected]Overall, this was a good recipe. I would recommend it to others.
luis lopez
[email protected]The crust was a bit soggy. I think I'll try baking it for a few minutes longer next time.
Alma Diaz
[email protected]This pie was a little too salty for my taste. I think I'll try using less salt next time.
Ethio Rocks
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Aasika Sushant
[email protected]This recipe was easy to follow and the pie turned out delicious. I especially liked the addition of the mustard and Worcestershire sauce.
Maria Startseva
[email protected]I'm not a huge fan of ham, but I loved this pie! The crust was perfectly golden and the filling was moist and flavorful.
Tash Tasha
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
melie108 cakes
[email protected]This ham jack pudgy pie was a hit at our family gathering! The flaky crust and savory filling were a perfect combination. I will definitely be making this again.