HAM 'N' CHEDDAR CORNBREAD
This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.-Christa Habegger, Greenville, South Carolina
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 670mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein.
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Mason Spradbury
[email protected]This cornbread is just okay. It's not bad, but it's not great either. I think I would try a different recipe next time.
Farish Raiyan
[email protected]I'm not sure what I did wrong, but my cornbread didn't rise very much. It was still good, but it was a little dense.
Saubhagya Singh
[email protected]I followed the recipe exactly and my cornbread turned out way too salty. I think I might have used too much salt or maybe the ham I used was too salty. Other than that, the flavor was good.
sp wahid khan official
[email protected]This cornbread was a little too dry for my taste. I think I would add more milk or butter next time. The flavor was good, though.
Wilson's Rabopape
[email protected]I'm not a big fan of cornbread, but I have to say that this recipe is pretty good. The ham and cheddar cheese give it a really nice flavor. I would definitely make this again.
saiib mue
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out perfect. I love the cheesy flavor and the ham adds a nice savory touch. I will definitely be making this again and again.
Ural Pakhi
[email protected]I made this cornbread for my husband's birthday dinner and he loved it! He said it was the best cornbread he's ever had. I'm so glad I found this recipe.
Kwasi Awuah
[email protected]I've been looking for a good cornbread recipe for a while now and I think I've finally found it! This cornbread is so delicious and easy to make. I will definitely be making it again and again.
Abbas Ahmadu
[email protected]This cornbread is so moist and flavorful. I love the combination of ham, cheddar cheese, and cornmeal. It's the perfect side dish for any meal.
Jagtaar Kaur
[email protected]I made this cornbread for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Prakash Chinna
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The ham and cheddar cheese give it such a unique flavor. I served it with chili and it was the perfect comfort food.
Fuye Star
[email protected]This was the first time I've ever made cornbread and it turned out great! I followed the recipe exactly and it was so easy to make. My family loved it and I will definitely be making it again.
Mohamed Anoof
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the ham and cheddar cheese give it a really nice texture. I usually serve it with chili or soup, but it's also great on its own.
Michael Hydle
[email protected]This cornbread was a hit at my last potluck! I made two batches and they were both gone in no time. I love the cheesy flavor and the ham adds a nice savory touch. I will definitely be making this again.