HAM 'N' CHEESE PINWHEELS
This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.
Nutrition Facts : Calories 30 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Gabriel Larios
[email protected]These pinwheels were a complete disaster. The dough was too sticky and the filling was too runny. I ended up throwing them away.
MuhmmadAbair Khan
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out as good as I expected. I think I might have overcooked them.
NAOMI NGUMBWA
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some extra seasoning next time.
Shoyam Bhujel
[email protected]I'm not a big fan of ham and cheese, but I thought these pinwheels were pretty good. The dough was nice and flaky, and the filling was flavorful.
Nathan Payton
[email protected]These pinwheels were a bit more work than I expected, but they were worth it. They were so delicious!
Adil Walker-Chagani
[email protected]I've tried many ham and cheese pinwheel recipes, but this one is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned.
Olivia Hurley
[email protected]These pinwheels were so easy to make and they turned out perfect. I will definitely be making them again.
Aine Bethia
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them!
ishaka auta
[email protected]These pinwheels were delicious! The ham and cheese filling was creamy and flavorful, and the dough was flaky and buttery.
Samsu Jueh
[email protected]I was looking for a new recipe for ham and cheese pinwheels and this one did not disappoint. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Abdia Ibrahim Sori
[email protected]I've made these pinwheels several times now and they always turn out great. They're perfect for a quick and easy snack or appetizer.
Rahat
[email protected]These ham and cheese pinwheels were a hit at my party! They were so easy to make and everyone loved them.