HAM 'N' SWISS MONTE CRISTO
My husband works shifts, so sometimes he's eating breakfast at dinnertime. This sandwich, prepared like French toast, is quick to make. -Dawn Davidson, Thornton, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Spread mustard over one side of each slice of bread, then layer with ham and cheese; top with remaining bread. , In a shallow bowl, combine the flour, baking powder, salt, pepper, water and egg until smooth. Dip sandwich on both sides in egg mixture. Cook in a skillet coated with cooking spray until browned, about 2 minutes on each side.
Nutrition Facts : Calories 319 calories, Fat 13g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1153mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Natalie Rabe
[email protected]These sandwiches were amazing! The dipping sauce was the perfect touch. I will definitely be making these again!
Gwen Hudson
[email protected]This was my first time making Monte Cristo sandwiches and they turned out great! The recipe was easy to follow and the sandwiches were delicious. I will definitely be making them again!
Ampumuza Abdulhakim
[email protected]I've made this recipe several times now and it's always a hit! The sandwiches are crispy and cheesy, and the dipping sauce is tangy and flavorful. I highly recommend this recipe!
Ana Michael
[email protected]These sandwiches were delicious! I made them for my family and they loved them. The dipping sauce was also a big hit. I will definitely be making these again!
Tana Tyrrell
[email protected]This recipe is a keeper! The sandwiches were crispy and cheesy, and the dipping sauce was the perfect complement. I will definitely be making this again!
Greta Jovishkr
[email protected]I made this for a brunch party and it was a huge hit! The sandwiches were easy to make and everyone loved them. The dipping sauce was also a big hit. I will definitely be making this again!
Raja Azad
[email protected]I've made this recipe several times now, and it never disappoints. The sandwiches are always crispy and golden brown, and the cheese is melted and gooey. The dipping sauce is also delicious, and it really takes the sandwiches to the next level. I hig
Tiger Boy
[email protected]This was my first time making Monte Cristo sandwiches, and they turned out great! I used Gruyère cheese instead of Swiss, and it was a nice change. The sandwiches were crispy and cheesy, and the dipping sauce was tangy and flavorful. I will definitel
Jjiddan Adam
[email protected]I made this for my family and they loved it! The Monte Cristo sandwiches were a hit, and the dipping sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Levante Ku
[email protected]This is an incredible recipe! The ham and Swiss cheese were so flavorful and perfectly melted together, and the French toast was crispy on the outside and soft and fluffy on the inside. I will definitely be making this again and again!