HAM 'N' SWISS STRUDEL
You just can't beat this strudel stuffed with ham, cheese and rice when you want to serve a special breakfast or brunch. Fresh fruit rounds out the meal. -Sally Coffey, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 15 minutes or until tender; add to rice., Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with remaining phyllo and butter (keep dough covered with waxed paper until ready to use). Spoon rice mixture over dough to within 1 in. of edges. Sprinkle with ham, cheese and paprika., Fold short sides 1 in. over filling. Roll up jelly-roll style, starting with a long side. Brush with remaining butter. , Place seam side down on a greased baking sheet. Bake at 375° for 25-30 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 461mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Sanwal Sanwal
[email protected]I love the combination of ham and Swiss cheese in this strudel. It's a classic flavor combination that always satisfies.
Fatimah Bousen
[email protected]This strudel is a great way to use up leftover puff pastry.
Malina Rai
[email protected]I've made this strudel several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Mispah afi Atsu
[email protected]This strudel is a great way to impress your guests.
Insan Nola
[email protected]I love that this recipe is so versatile. I've made it with different types of ham and cheese and it's always delicious.
Mari Ppdpl
[email protected]This strudel is perfect for a quick and easy meal.
therese hayek
[email protected]I've never made a strudel before, but this recipe made it easy. I'm so glad I tried it!
Christian Costa
[email protected]This strudel is a great way to use up leftover ham.
Vincent de Vries (Vizzent)
[email protected]I would definitely recommend this recipe to anyone who loves ham and Swiss cheese.
Gudiya Kharga
[email protected]This strudel is the perfect comfort food. It's warm, cheesy, and satisfying.
MD Aslam
[email protected]I love that this recipe uses puff pastry. It makes the strudel so flaky and delicious.
Sonja Benally
[email protected]This strudel is so easy to make and it's always a hit with my family and friends.
Khubaib Xhk
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Md Arafat Islam
[email protected]This was the perfect dish to serve for a brunch party. It was easy to make ahead of time and everyone loved it.
Aman Ulla
[email protected]I'm not a big fan of ham, but I loved this strudel. The Swiss cheese and mustard sauce really made the dish.
Upendra Nayak
[email protected]This recipe was easy to follow and the strudel was delicious. I would definitely recommend it.
Jazzmine Moore
[email protected]I followed the recipe exactly and the strudel turned out perfectly. The only thing I would change is to add a little more ham.
Allyson Blanchfield
[email protected]This ham and Swiss strudel was a hit with my family! The pastry was flaky and the filling was savory and cheesy. I will definitely be making this again.