HAM & POTATO SOUP

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Ham & Potato Soup image

We created this recipe to make use of the ham bone after the holidays. The only ham bone soup recipe we had was pea soup and my kids wont eat green soup. NOTE: The longer you boil the bone, the more broth you can make. I have doubled this recipe by simmering the bone overnight for 8 to 10 hours adding more water as needed. Taste...

Provided by Helene Mulvihill

Categories     Other Soups

Time 7h

Number Of Ingredients 15

1 large leftover ham bone
2 to 3 gal water, more or less as needed
2 medium onions
1 large bunch of celery, washed and chopped (including leaves)
4 large carrots, chopped
1 Tbsp black pepper
6 large carrots, chopped
6 c leftover ham, chopped
12 to 16 large boiling potatoes, peeled and chopped
1 can(s) evaporated milk
6 Tbsp bacon fat reserve
1 lb bacon, fried and set aside
1 to 3 c instant potato flakes, dry
shredded sharp cheddar cheese to taste
chopped green chives to taste

Steps:

  • 1. Boil ham bone in water for 3 to 4 hours.
  • 2. Remove bone from broth, strain fluid back into stock pot.
  • 3. IF needed add water at this time to make sure you have at least a gallon of fluid at this point.
  • 4. Add aromatics, Onions, Celery, first 4 carrots and black pepper. Boil for 2 hours or until vegetables are disolved.
  • 5. Lower heat to simmer and add next 6 carrots.
  • 6. Wait about 10 minutes after adding carrots, then add chopped potatoes and ham.
  • 7. cook until carrots and potatoes are softened (about 15 minutes) turn heat off.
  • 8. in fry pan, fry bacon, remove and set on papper towels. Dispose of all but 4 to 6 Tablespoons of the bacon fat. Add half cup of broth from soup to bacon pan to dredge pan, then add this bacon broth mixture to the soup. (yum)
  • 9. add evaported milk to soup, stir.
  • 10. Add 1 cup potato flakes to soup, remembering that they will thicken over time. allow 5 minutes for flakes to set. If you want the soup thicker, add another half cup at a time, stir thoroughly and wait a few minutes between each addition to see how thick it becomes. Remember: You can always add more flakes, but you can't take any away :-)
  • 11. Serve in bowl with crumbled bacon, shredded cheese and chopped chives.
  • 12. You can freeze this soup in 1 gallon bags then defrost and reheat in crock pot. It seperates when chilled or frozen so I use a crock pot and stir it often to reset into creamy thick soup.

Qamar Abbas
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I can't wait to try this soup. It looks amazing!


Zihadi Moslim
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This soup sounds perfect for a cold winter day.


Ali Rashid
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I'm always looking for new soup recipes. This one looks like a keeper.


Fort tv
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This soup looks so delicious. I'm going to make it for my family this weekend.


Huzafa Huzafa
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I can't wait to try this soup!


Lukas Calvert
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This soup is a must-try for any ham lover.


Yasir Mansab
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I'm definitely going to make this soup again.


John Williams
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This soup is so comforting and satisfying.


Kris507 rocks
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I'm not a big fan of ham, but I loved this soup!


Md Soman
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This soup is even better the next day.


Prince Koushik
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I added some extra vegetables to this soup, like carrots and celery.


Ch Ali Raza Arain
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This soup is the perfect way to use up leftover ham.


Sayyadzadi Sayyadzadi
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I love that this soup is made with simple, everyday ingredients.


Oma Malik
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This soup is so easy to make, and it's packed with flavor.


md hujaifa
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I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was.


Mohinarayan Mohinarayan
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My family loved this soup! It's now a regular in our dinner rotation.


KASUUNA AMBROSE
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This ham and potato soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.