HAM SOUFFLE
This is an old-time recipe that has made numerous appearances at potlucks and family get-togethers. The tater tots are a fun and easy way to add potatoes to a tasty dish.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place half of the potatoes in a greased 11x7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes. , In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 349 calories, Fat 19g fat (7g saturated fat), Cholesterol 148mg cholesterol, Sodium 1186mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
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Hayt Mah
[email protected]I added a few chopped green onions to the batter and it gave the soufflé a nice flavor boost.
Gyanu Rai
[email protected]I didn't have any Gruyere cheese on hand, so I used cheddar instead. It turned out great!
ZEESHAN JUTT Ail
[email protected]This soufflé is a bit too salty for my taste. I think I'll use less ham next time.
Ramsath Ramsath
[email protected]I've made this soufflé several times and it always turns out great. It's a bit tricky to make, but it's definitely worth the effort.
hamda
[email protected]This soufflé is a great way to use up leftover ham. It's also a very versatile dish. You can add different ingredients to the batter to change the flavor.
Jamuna Rawal
[email protected]I made this soufflé for a brunch party and it was a big hit. Everyone loved the light and fluffy texture and the delicate ham flavor.
David Byrne
[email protected]This soufflé is a bit time-consuming to make, but it's definitely worth the effort. It's a very impressive dish and it's sure to wow your guests.
the fluffy cat
[email protected]I'm not a big fan of ham, but I really enjoyed this soufflé. The ham flavor was subtle and the soufflé was very light and fluffy.
Han Ho
[email protected]This soufflé is a great way to use up leftover ham. It's also a very elegant dish, perfect for a special occasion.
Lala Sii
[email protected]I baked the soufflé for a few minutes longer than the recipe called for and it turned out a bit dry. I'll be sure to follow the recipe more closely next time.
Samiullah jutt
[email protected]I added a few chopped green onions to the batter and it gave the soufflé a nice flavor boost.
Kashif Kashi sk
[email protected]I didn't have any Gruyere cheese on hand, so I used cheddar instead. It turned out great!
Precious Uruntie
[email protected]This soufflé was a bit too salty for my taste. I think I'll use less ham next time.
Hdeyt Ullah
[email protected]I made this soufflé for a dinner party and it was a hit! Everyone loved it and I got several requests for the recipe.
Wolf Meairs
[email protected]This was my first time making a soufflé and it was surprisingly easy! I followed the recipe exactly and it came out perfectly.
Babar Shan
[email protected]I've made this soufflé several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort.
Gonkarnue Quiah
[email protected]This soufflé was absolutely delicious! It was light and fluffy, with a delicate ham flavor. I served it with a side of roasted asparagus and it was the perfect meal.