HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
Provided by Wendy Popp
Categories Fruit Juice Citrus Pork Sauté Quick & Easy Lime Ham Winter Bon Appétit Virginia
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
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Taderos fantwne
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham steak is fall-off-the-bone tender and the glaze is to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nelson K Mutai
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham steak cooks quickly and the glaze is easy to make. I served it with rice and vegetables, and my family loved it.
Bukola Anabanjo
[email protected]I'm not a big fan of ham steak, but this recipe changed my mind. The glaze is amazing and the ham steak is cooked to perfection. I will definitely be making this again.
Chanchal Barmon
[email protected]This recipe is easy to follow and the results are delicious. The ham steak was cooked perfectly and the glaze was tangy and sweet. I will definitely be making this again.
Rumesh Eranga
[email protected]I was looking for a new way to cook ham steak and this recipe did not disappoint. The glaze is amazing and the ham steak is cooked to perfection. I will definitely be making this again.
Sajal Halder
[email protected]This recipe is a family favorite. The ham steak is always juicy and tender, and the glaze is the perfect combination of sweet and tangy. I highly recommend it!
Sukra Gimba tamang
[email protected]I love this recipe! The ham steak is always cooked perfectly and the glaze is so flavorful. I usually serve it with roasted potatoes and vegetables, but it's also great on its own.
Elizabeth Afolabi
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham steak is fall-off-the-bone tender and the glaze is to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nkululeko Nkull082
[email protected]I'm not a big fan of ham steak, but this recipe changed my mind. The glaze is amazing and the ham steak is cooked to perfection. I will definitely be making this again.
Paballo Rabekane
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham steak cooks quickly and the glaze is easy to make. I served it with rice and vegetables, and my family loved it.
David Witenstein
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the flavor of the glaze and the tenderness of the ham steak.
Dilwale Sanju
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. The ham steak was cooked perfectly and the glaze was very flavorful.
Md romjan Alii
[email protected]I was skeptical about the lime glaze, but it turned out to be really good. The ham steak was also very tender and juicy. I'll definitely be making this again.
Bhim Dhami
[email protected]This recipe is easy to follow and the results are delicious. The ham steak was cooked perfectly and the glaze was tangy and sweet. I will definitely be making this again.
resham tamang dong
[email protected]I've made this ham steak recipe several times now, and it's always a hit. The glaze is so flavorful, and the ham is always juicy and tender. I highly recommend it!
Akash Barua
[email protected]This ham steak recipe is a keeper! The brown sugar and lime glaze is amazing, and the ham is cooked to perfection. I served it with roasted potatoes and green beans, and my family loved it.