HAM STIR FRY
This was a quick dinner I made up when my girls were younger and I needed something quick and fast to get on the table after a day of teaching.
Provided by Libby Williamson
Categories Pork
Time 55m
Number Of Ingredients 7
Steps:
- 1. Julienne the ham.
- 2. Stir fry the ham in a hot skillet wit the olive oil.
- 3. Add in the package of grated carrots and coleslaw mix and stir fry with the ham pieces.
- 4. Sprinkle onion soup mix on the stir fry and the dill.
- 5. As the cabbage, carrots and ham cook add in a cup of water and stir around. Salt and pepper to taste.
- 6. Lower heat for 10 minutes and get ready to serve. I usually serve it with rice and sometimes I add frozen peas at the end to add another touch of flavor.
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Mallory Ramirez
[email protected]The sauce in this stir-fry was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kyron Bailey
[email protected]The ham in this stir-fry was a bit tough. I would recommend using a different cut of ham next time.
Malik Sajad
[email protected]This stir-fry is a bit bland for my taste. I would add more spices next time.
BD MAHI GAMING
[email protected]I'm not a big fan of ham, but I really enjoyed this stir-fry. The sauce is amazing and the ham is cooked perfectly.
Bappi Aunjo
[email protected]This stir-fry is a great way to use up leftover ham. It's also a great meal for a busy weeknight.
Dilan Senavirathna
[email protected]I love the simplicity of this stir-fry. It's a great way to get a healthy meal on the table in a hurry.
Mark Stover
[email protected]This stir-fry is so versatile. I've made it with different vegetables, meats, and sauces, and it's always delicious.
Paloma Valencia
[email protected]I've been making this stir-fry for years and it's always a crowd-pleaser. It's the perfect meal for a potluck or party.
MD Kowser Howlader
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and the flavors are incredible.
Yussuf channel
[email protected]Overall, this stir-fry was a good meal. It was easy to make and the flavors were good. I would make it again with a few adjustments.
bluedragonslayer 30
[email protected]The sauce in this stir-fry was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Joshua Jr.
[email protected]The ham in this stir-fry was a bit tough. I would recommend using a different cut of ham next time.
MD Junaad
[email protected]This stir-fry was a bit bland for my taste. I would add more spices next time.
Md Azizul hapue
[email protected]I was pleasantly surprised with how good this stir-fry was. The ham added a lot of flavor and the sauce was delicious.
Mohammed Abba
[email protected]This stir-fry is a great way to use up leftover ham. It's also a healthy and flavorful meal that's perfect for a busy weeknight.
Jared Osorto
[email protected]I love how versatile this stir-fry is. I've made it with different vegetables and sauces, and it's always delicious.
sei person
[email protected]I've made this stir-fry several times now and it's always a winner. The combination of ham, vegetables, and sauce is perfect.
Hunny Butt
[email protected]I made this stir-fry with some leftover ham I had in the fridge. It was a quick and easy meal that was also very tasty.
Jun Katalbas
[email protected]This ham stir-fry was a hit with my family! The sauce was flavorful and the ham was tender. I will definitely be making this again.