HAM STRUDEL
This is a yummy savory strudel filled with ham, rice, and cheese. From the Junior League of Rochester, NY.
Provided by breezermom
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in 1 tbsp melted butter in a large saucepan over medium-high heat, stirring constantly, until tender. Add the chicken broth and bring to a boil. Stir in rice; cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and the liquid has been absorbed. Set aside, and let cool. Stir in parsley.
- Work with 1 sheet of phyllo at a time, keeping the remaining sheets covered with a slightly damp towel so they don't dry out. Layer phyllo sheets on a work surface, brushing each sheet with the remaining 3/4 cup plus 3 tablespoons melted butter. Spoon the reserved rice mixture over phyllo, spreading to within 1 inch of sides. Sprinkle the ham over the rice mixture, then top with the cheeses.
- Starting at the short side, fold the phyllo over 1 inch; fold each long side over 1 inch. Roll up phyllo, starting with the short side. Place the phyllo, seam side down, on a lightly greased broiling rack in a broiler pan. Brush with any remaining melted butter. Make several diagonal slits, about 1/4 inch deep, across the top of the pastry with a sharp knife. Sprinkle with paprika. Bake uncovered at 375 degrees for 35 to 40 minutes or until golden.
- Let stand 5 minutes before serving.
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Carlos Terrazas
[email protected]I loved this strudel! It was easy to make and the flavor was amazing. I will definitely be making this again.
Sasha Njangu
[email protected]This strudel was delicious! The ham and cheese filling was flavorful and the pastry was flaky. I would definitely make this again.
Pablo Rivera
[email protected]I wasn't sure how this strudel would turn out, but I was pleasantly surprised. It was easy to make and the flavor was great. I would definitely make this again.
Charlie Laas
[email protected]This strudel was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish. I would recommend it for a special occasion.
Mari Chikovani
[email protected]I was really impressed with this ham strudel. It was easy to make and turned out beautifully. The flavor was amazing and it was a hit with my family. I will definitely be making this again.
Hi fil
[email protected]This strudel was delicious! The ham and cheese filling was perfectly seasoned and the pastry was flaky and golden brown. I would definitely make this again.
Bilkish Bilkish Bilkish Bilkish
[email protected]I made this strudel for my family and they loved it! It was flaky and flavorful. The ham and cheese filling was perfect. I will definitely be making this again.
Caily Hiltz
[email protected]This was my first time making a strudel and it turned out great! The instructions were easy to follow and the strudel was delicious. I will definitely be making this again.
Ice Chicken
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. The combination of ham, cheese, and pastry is just irresistible. I highly recommend it!
Babier Ewhatomi
[email protected]This ham strudel was a hit at our party! It was easy to make and so delicious. The ham and cheese filling was perfectly complemented by the flaky pastry. I will definitely be making this again.