HAM STUFFED MUSHROOMS
This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school.
Provided by islandgirl77551
Categories Vegetable
Time 38m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms.
- Chop stems and saute with onions in 1 tbs. butter until tender.
- Remove from heat and stir in ham and parmesan and set aside.
- In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
- Cook until thickened and bubbly.
- Remove from heat and stir in ham mixture.
- Fill mushroom caps with mixture and sprinkle with bread crumbs.
- Place mushrooms in greased shallow baking dish.
- Bake at 425 degrees for 8-12 minutes.
Nutrition Facts : Calories 28.3, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 68.6, Carbohydrate 2, Fiber 0.2, Sugar 0.4, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Bablo
[email protected]These stuffed mushrooms are delicious! The ham and cheese are a perfect combination, and the mushrooms add a nice earthy flavor.
Joe Mauro
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham.
Jenyy
[email protected]These stuffed mushrooms are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
r har
[email protected]I've made these stuffed mushrooms several times and they're always a hit. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Sean Buckley
[email protected]These stuffed mushrooms are a great way to impress your guests. They're easy to make, but they look like you spent a lot of time on them.
Henrique Manzan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed mushrooms. The stuffing was flavorful and the mushrooms were cooked perfectly.
T S
[email protected]I love the combination of flavors in these stuffed mushrooms. The ham and cheese are a classic pairing, and the mushrooms add a nice earthy flavor.
B21 Rouk
[email protected]These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and always disappear quickly.
Kelvin Selimor
[email protected]I'm always looking for new and creative ways to cook mushrooms. This recipe is definitely a keeper.
Okoro israel
[email protected]These stuffed mushrooms are always a crowd-pleaser. I make them for every party I host.
JAMES Taylor
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham.
Happiness Michael
[email protected]These stuffed mushrooms are so easy to make, but they look like you spent hours in the kitchen.
Thomas Lebron
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The combination of ham, cheese, and mushrooms is perfect.
NAIMUL Gaming
[email protected]I made these stuffed mushrooms for my family and they loved them. Even my picky kids ate them up.
Sammy Changa
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
Googleuser usergoogle
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were delicious and the stuffing was perfect.
Dennis Quinn
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy.
Sanju Roy
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.