HAM & SWISS EGG CASSEROLE
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top., Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 354 calories, Fat 23g fat (11g saturated fat), Cholesterol 306mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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Anas Abdulrahman
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and it tasted great. I would definitely make it again.
Beka Tvauri
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as expected. The eggs were overcooked and the cheese was rubbery. I think I might have cooked it at too high of a temperature.
Shaki Jaspal
[email protected]This casserole was a nice change of pace from my usual breakfast routine. The ham and Swiss cheese gave it a savory flavor, and the eggs made it fluffy and filling. I would definitely make this again.
Richard Rosales
[email protected]This casserole was a disaster! It was watery and bland. I followed the recipe exactly, but it just didn't turn out right. I wouldn't recommend this recipe to anyone.
Meileinkya Mcduffie
[email protected]I made this casserole for my husband and he loved it! He said it was the best casserole he had ever had. I was really happy with how it turned out. It was creamy, cheesy, and full of flavor. I would definitely make this again.
Ryland Spence
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less cheese or if I had added some vegetables to lighten it up. The flavor was good, but it was just a bit too heavy.
Dinna Gray
[email protected]I followed the recipe exactly and my casserole turned out perfectly! It was so easy to make and it tasted amazing. I would definitely recommend this recipe to anyone who loves ham, Swiss cheese, and eggs.
Dashirah Noble
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices, like garlic powder or onion powder. The texture was good, but the flavor was just a bit lacking.
Inait Inatt
[email protected]I'm not a big fan of ham, but I absolutely loved this casserole. The Swiss cheese and eggs were so flavorful, and the ham added just the right amount of saltiness. I would definitely make this again, even if I had to buy ham just for it.
Munira Nuur
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The ham and Swiss cheese were a perfect combination, and the eggs gave it a fluffy texture. I would definitely recommend this recipe to anyone looking for a tasty
Kristin Grant
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, eggy custard that held everything together. I will definitely be making this again.