HAM WITH GINGER CRUST
This can be made in advance ! If you cannot get the right marmalade then just try lime alone and increase the glace ginger or add some powdered ginger to your own taste.
Provided by katew
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove rind from ham.
- Preheat oven to 180 C.
- Use a sharp knife to score diamond pattern in the rind around shank.
- Place ham in deep baking dish.
- Spread marmalade over surface.
- Combine sugar, nutmeg, pecans and ginger.
- Spread this mixture over marmalade pressing it down by hand.
- Bake 45 minutes till golden brown.
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Spannerooo 1
[email protected]I made this ham for my family's Christmas dinner and it was a huge success! Everyone loved the ginger crust and the ham was cooked to perfection. I'll definitely be making this again next year.
Anilkumar Sah
[email protected]This ham is perfect for a special occasion dinner. It's elegant and delicious, and the ginger crust adds a touch of sophistication. I highly recommend it!
Bophelo Mohapi
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ginger crust was a game-changer and made the ham so flavorful and interesting. I'll definitely be making this again.
Apna veer
[email protected]The ham was a bit salty for my taste, but the ginger crust was delicious. I think I'll use less salt next time.
Saber Akbari
[email protected]This ham is so easy to make and it always turns out delicious. I love that I can just throw it in the oven and forget about it. It's perfect for a busy weeknight meal.
Rx Roman vai
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The ginger crust is amazing and the ham is always cooked to perfection. I highly recommend this recipe!
Umar Fomba Swaray
[email protected]This recipe is a winner! The ham was incredibly moist and flavorful, and the ginger crust was the perfect touch. I'm definitely adding this recipe to my favorites.
Samir Dhungana
[email protected]I'm not a fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ginger crust was subtle and not overpowering at all. The ham was also very juicy and flavorful. I will definitely be making this again.
Orbott A
[email protected]I made this ham for my family's Christmas dinner and it was a huge success! Everyone loved the ginger crust and the ham was cooked to perfection. I'll definitely be making this again next year.
sharlene kenyon
[email protected]The ham was a bit dry, but the ginger crust was delicious. I think I'll try brining the ham next time to see if that helps.
Bodiuzzman YouTube
[email protected]This ham is perfect for a special occasion dinner. It's elegant and delicious, and the ginger crust adds a touch of sophistication. I highly recommend it!
Arsalan Qurashi
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ginger crust was a game-changer and made the ham so flavorful and interesting. I'll definitely be making this again.
Mukhtiar Ahmed
[email protected]The ham was delicious, but I found the ginger crust to be a bit too overpowering. Next time, I'll use half the amount of ginger.
Lucas Miller
[email protected]I followed the recipe exactly and the ham turned out beautifully. The ginger crust was crispy and flavorful, and the ham was moist and juicy. My guests raved about it!
Teresa Roque
[email protected]I was a bit skeptical about the ginger crust, but I'm so glad I tried it. It was the perfect complement to the ham and added a wonderful depth of flavor. This is definitely a recipe I'll be making again and again.
Nafid khan
[email protected]This recipe is a keeper! The ham was incredibly moist and flavorful, and the ginger crust added a delicious touch. I highly recommend it!
Folashade Mercyspeak
[email protected]I've made this ham recipe several times and it always turns out amazing. The ginger crust is so flavorful and the ham is always cooked to perfection. My family loves it!
Kamala Sindali
[email protected]This ham was a hit at our Easter dinner! The ginger crust was perfectly sweet and spicy, and the ham was juicy and tender. I will definitely be making this again.