HAMBALAYA CORN BREAD
Donna Thomas from Dallas has won over 200 ribbons for foods she's entered at the Texas State Fair. Among them is this savory corn bread, stuffed with sausage and ham, that took the blue ribbon in the Cornbread Cookoff. "It's practically a meal in itself!" notes Donna.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onions in butter until tender. In a bowl, combine the flour, cornmeal, baking soda and salt. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the ham, sausage and green pepper mixture. , Transfer to a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 286 calories, Fat 12g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 810mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Rabby
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as good!
Xoli Lwazi
[email protected]This was my first time making jambalaya and it turned out great! Thanks for the recipe.
Ahmed Mayanja
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gomolemo Papane
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as fluffy as I would have liked. Other than that, the dish was great.
Lin gold
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The end result was delicious.
yarelyfoxy7
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Silke Van -Niekerk
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Josphine Gilly
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and the cornbread topping is the perfect addition.
Hmmad Alii
[email protected]This recipe was easy to follow and the results were delicious. The cornbread was especially good.
Marli Akomah-Mordi
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the cornbread.
Rahman Mughal
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The flavors were amazing and the cornbread was moist and fluffy. I will definitely be making this again.