Here is a savory take on an old fashioned recipe. I love beef Stroganoff, but my mom used to make this recipe using hamburger instead. It's not expensive to make, tastes great and can be a family favorite. It's hearty and heart warming, a real delight.
Provided by Taimane Scanlan
Categories Burgers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown hamburger in large skillet and drain fat. Add chopped up onion. Cook till onion is translucent. You can make additions if you like, depending on your tastes. I like to add mushrooms. If you do, add them at the same time you cook onions. Sometimes I add green onions as well. It all depends on you.
- 2. Add flour. Coat all of hamburger. Then add cream of mushroom soup, one can at a time. Sometimes mixture can be too thick, so I might add 1/2 cup milk, again, it's up to you.
- 3. Cook mixture until it is bubbling. Allow it to cook for 10 minutes. Keep on low to medium temperature. Cover if you like. When the food has bubbled, add sour cream. Turn off heat immediately. Do not allow heat to continue once you've added the sour cream. Serve with rice or noodles. Rice is best.
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Nsajigwa S. Mwakigonja
[email protected]This recipe is a winner! It's easy to make and it tastes amazing. I highly recommend it.
Daniel Anthony
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Teri Wallace
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Rana Iqbal
[email protected]This recipe is so versatile. You can easily add or remove ingredients to suit your taste.
Abduljalal Ahmad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
josphat Karanja
[email protected]This is a really easy recipe to follow and it turns out great every time. I highly recommend it.
md koshik
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover hamburger.
Fg Ggg
[email protected]This recipe is a keeper! It's going into my regular rotation of meals.
Danielle LeConpte
[email protected]I'm always looking for new ways to cook hamburger, and this recipe definitely fits the bill. It's a great way to change things up.
Mariah Trayham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Precious Obeahon
[email protected]I made this recipe for my family and they all loved it! Even my picky eater son ate it all up.
BeeReALz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Aleem Adeyemi
[email protected]I'm not a big fan of sour cream, so I used Greek yogurt instead. It turned out great and I didn't miss the sour cream at all.
Gabi Chan
[email protected]I added some mushrooms and onions to the sauce and it was even better. This is a really versatile recipe that you can easily customize to your liking.
Hafiz Awais
[email protected]This is a great recipe for using up leftover hamburger. It's also a great way to get your kids to eat their vegetables.
Md Asif khan private Gmail
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Jorge Contreras
[email protected]This was a nice change from regular hamburgers. The sauce was very tasty and the beef was nice and tender.
Nasir Karim
[email protected]I'm not usually a fan of beef stroganoff, but this recipe changed my mind. It was so creamy and flavorful. I highly recommend it.
Rozaria Davis
[email protected]This is my new favorite hamburger recipe! It's so easy to make and it always turns out great. My family loves it too.
Hamim Hossain
[email protected]This was absolutely delicious! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making this again.