Make and share this Hamburger Stroganoff, Turkey, Venison or Beef recipe from Food.com.
Provided by WJKing
Categories Deer
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook ground meat, onion& butter until meat is cooked& onion is tender.
- Stir in flour, salt, garlic salt, pepper& mushrooms.
- Cook 5 minutes, stirring constantly.
- Remove from heat.
- Stir in mushroom soup.
- Simmer for 10 minutes, uncovered.
- Stir in sour cream & heat thoroughly.
- Serve over hot, buttered noodles.
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Anuja singh
[email protected]This recipe looks like it would be perfect for a weeknight meal.
andres aramburo
[email protected]I'm always looking for new stroganoff recipes. I'll definitely be trying this one.
Riaz wafa
[email protected]This recipe is on my list to try. It sounds so good.
Ashraf Muhamma
[email protected]I can't wait to try this recipe. It looks delicious.
Md sieam hassan Md sieam hassan
[email protected]This recipe is amazing. I've already made it twice this month.
Sagar Babar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nkosinathi Maphoza
[email protected]This recipe is a keeper. I'll definitely be making it again.
NiNuMa Dry Craft
[email protected]I'm not a big fan of stroganoff, but this recipe changed my mind.
Sulav Tamang
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
MD roton Islam
[email protected]I've made this recipe several times, and it's always turned out perfect.
Ruth Mnisi
[email protected]This recipe is a great way to get my kids to eat vegetables.
Fluffy Rainbows
[email protected]I'm not a big fan of mushrooms, but I love them in this dish.
Micaela Ndomene
[email protected]This dish is so affordable to make. I can usually feed my family of four for less than $10.
Arlene Williams
[email protected]This recipe is a great way to use up leftover turkey or venison. I usually make it the day after Thanksgiving or Christmas.
Aimee Ward
[email protected]I love that this recipe is so customizable. I often add different vegetables, like mushrooms, onions, and carrots. I've also tried different seasonings, like garlic powder, onion powder, and paprika.
Md rokhmotali Hossain
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even holiday dinners.
Arslanjutt Shoukatjutt
[email protected]The sauce is so creamy and flavorful. I love serving this dish over egg noodles or mashed potatoes.
Muhammad farhan lrr
[email protected]This recipe is my go-to for a quick and easy weeknight meal. I usually use ground turkey, but I've also made it with ground beef and venison. It's always a hit with my family.
Musiimenta Brian
[email protected]I love this recipe because it's so versatile. I've made it with turkey, venison, and beef, and it's always delicious.
Moses Tinnie
[email protected]Excellent recipe! I've been making this dish for years, and it's always a hit.