HAMSLAW SALAD
Steps:
- 1. Combine dressing ingredients, except for 1 T. green onions and pecans. Mix well; cover and chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving sprinkle with with green onions and pecans. Makes 4 servings.
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Ange Medina
[email protected]This salad is terrible. I would not recommend it.
Alexia Herds
[email protected]This salad is bland. It needs more seasoning.
Philile Mbhele
[email protected]The dressing is a bit too runny for my taste. I would add a bit more mayonnaise next time.
Pinkie Shenge
[email protected]I found the cabbage to be a bit tough. I would recommend using a mandoline to slice it thinly.
Amir Malik
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Sandrah Musiime
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the dressing. It turned out great!
Billy Fuller
[email protected]This salad is a great way to use up leftover ham.
Volkatic UK
[email protected]I added some crumbled bacon to this salad and it was amazing!
Swaggyy boy
[email protected]This salad is so refreshing and perfect for summer.
Shaki wa Cedra
[email protected]I made this salad with red cabbage instead of green cabbage and it turned out beautiful.
Sana Jamil
[email protected]I love the addition of pineapple in this recipe. It gives the salad a tropical twist.
Nirob Chandra
[email protected]This is my go-to hamslaw salad recipe. It's so easy to make and always turns out great.
OP RIHAN GAMER YT
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the creamy dressing and the tangy cabbage.
didelia choc
[email protected]This hamslaw salad is a delicious and refreshing summer side dish. The combination of sweet and sour flavors is perfect, and the crunchy vegetables add a nice textural contrast.