HAND-CUT FRIES WITH SMOKED AIOLI (GLUTEN FREE)
Make and share this Hand-Cut Fries With Smoked Aioli (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.
- Stir in 2 teaspoons of the parsley and season with salt and pepper. Scrape the aioli into a small bowl and refrigerate.
- In a large saucepan, heat 1 inch of oil to 250°.
- In a large bowl, rinse the potatoes and pat thoroughly dry.
- Working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.
- Transfer to paper towels to drain.
- Increase the oil temperature to 350°.
- Cook the fries in batches until golden and crisp, about 3 minutes.
- Transfer to paper towels to drain and immediately season with salt.
- Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.
Nutrition Facts : Calories 182, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 212.8, Carbohydrate 22.6, Fiber 1.5, Sugar 2.6, Protein 1.8
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Deepa Choytun Sonam
[email protected]Worst fries ever.
ibrar umar
[email protected]I would not recommend this recipe. The fries were not good and the smoked aioli was even worse.
Hukam Khan
[email protected]The smoked aioli was too strong for my taste. It overpowered the flavor of the fries.
Anderson Fant
[email protected]The fries were not crispy at all. I followed the recipe exactly, but they just turned out soggy.
666 666
[email protected]The fries were a bit bland, but the smoked aioli helped to add some flavor.
Ukaenwe Angel
[email protected]These fries were a little too greasy for my taste, but the smoked aioli was delicious.
Dagmawi Tilhun
[email protected]I've made these fries several times now and they're always a hit. The smoked aioli is the perfect finishing touch.
Jennifer Leon
[email protected]These fries and smoked aioli were a huge success at my party. Everyone loved them!
Femi Ayarabiasha
[email protected]I love this recipe. The fries are always crispy and the smoked aioli is to die for.
Suleyda Ramirez
[email protected]Easy to follow recipe! The fries turned out great and the smoked aioli was a hit with my friends and family.
Dorah
[email protected]The fries were crispy and delicious. The smoked aioli was flavorful and creamy. Definitely a keeper!
Rashedul Islam Rashed
[email protected]These fries were amazing! The smoked aioli dipping sauce was the perfect complement. I will definitely be making these again.