HANGTOWN FRY
Created by a California miner who struck gold in the 1800s (or so the story goes), this extravagant omelet melds the opulence of oysters with the familiar richness of bacon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 8 inches from heat source. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Drain on paper towels. Keep warm.
- Whisk together 2 eggs, 1 tablespoon cream, 1/2 teaspoon parsley, 1/4 teaspoon salt, and pepper.
- Combine flour and a pinch of salt and pepper. Dredge oysters in flour mixture, shake off excess, and transfer to a plate.
- Heat 1 tablespoon butter in an 8-inch ovenproof skillet over medium-high heat until foamy. Add half the oysters, and cook, flipping once, until golden, about 3 minutes total.
- Reduce heat to medium, and pour egg mixture over oysters in skillet. Cook until bottom is set, about 1 minute. Place skillet under broiler, and broil until top and center are just set, 30 seconds to 1 minute. Slide omelet onto a plate, and top with half the bacon. Serve immediately. Wipe out skillet, and repeat to make another omelet.
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Lulama Machebe
l@gmail.comThis was my first time making Hangtown Fry, and it turned out great! The recipe was easy to follow and the dish was delicious. The oysters were cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
Ava Makris
makris-a@yahoo.comI made this dish for my family and they loved it! The Hangtown Fry is a great way to enjoy oysters. The bacon and eggs add a nice richness to the dish. I will definitely be making this again.
LaL ZeB.1
lal_z43@gmail.comThis is a great recipe for a quick and easy weeknight meal. The Hangtown Fry is a classic dish that is sure to please everyone at your table. I highly recommend it!
MD nayem Gazi
m_g@hotmail.comI was a bit hesitant to try this dish because I'm not a huge fan of oysters. However, I was pleasantly surprised. The oysters were cooked perfectly and the overall flavor of the dish was delicious. I would definitely make this again.
Cute Fairy
fairy@yahoo.comThis is a great recipe for a special occasion brunch. The Hangtown Fry is a classic dish that is sure to impress your guests. I highly recommend it!
Ibrahim Abdallah
abdallah.ibrahim26@yahoo.comI'm a huge fan of oysters, and this dish is a great way to enjoy them. The Hangtown Fry is a classic dish that is sure to please everyone at your table. I highly recommend it!
Kylan Johnson
johnson.k87@hotmail.comThis was my first time making Hangtown Fry, and it turned out great! The recipe was easy to follow and the dish was delicious. The oysters were cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
padam rc
padam_rc29@hotmail.frI made this dish for my family and they loved it! The Hangtown Fry is a great way to enjoy oysters. The bacon and eggs add a nice richness to the dish. I will definitely be making this again.
King saidi
s-k@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The Hangtown Fry is a classic dish that is sure to please everyone at your table. I highly recommend it!
Sharif Bhuiyan
bhuiyan_sharif@aol.comI was a bit hesitant to try this dish because I'm not a huge fan of oysters. However, I was pleasantly surprised. The oysters were cooked perfectly and the overall flavor of the dish was delicious. I would definitely make this again.
DJ KAY LOVE
ld4@yahoo.comThis is a great recipe for a special occasion brunch. The Hangtown Fry is a classic dish that is sure to impress your guests. I highly recommend it!
Emon Miah
m_e63@yahoo.comI've made this dish several times now, and it's always a hit. The combination of flavors and textures is perfect, and the oysters add a unique touch. I highly recommend it!
Isdore Ajeroh
a73@hotmail.comThis was my first time making Hangtown Fry, and it turned out great! I followed the recipe exactly, and the dish was delicious. The oysters were perfectly cooked, and the bacon and eggs added a nice richness. I will definitely be making this again.
Mutai Silvenus
s.mutai@gmail.comI'm not a huge fan of oysters, but I really enjoyed this dish. The bacon and eggs helped to balance out the briny flavor of the oysters, and the overall result was very satisfying.
Qasim Mirrani
mirrani.q@gmail.comThis is a great recipe for a quick and easy weeknight meal. The flavors are bold and delicious, and the dish comes together in under 30 minutes. I highly recommend it!
Sudais Khang Sudais Khang
s-khang77@gmail.comHangtown Fry was a delightful dish to make and even better to eat! The combination of flavors and textures was perfect, and the oysters added a unique briny touch. I will definitely be making this again.