HAPPY PEASANT SOUP
Steps:
- 1. Preheat oven to 200C/400F 2. Place the whole unpeeled garlic bulbs in a small tray and bake for about 30 minutes. 3. Parcook the potatoes in boiling water for about 10 minutes. 4. Stir fry the onions until caramelized. 5. Bring the veggie stock to the boil, and simmer for about 5 minutes, and then add the drained potatoes. 6. Squeeze the roasted garlic pulp into the soup, season to taste, and stir through. 7. Simmer for about 15 minutes until potatoes are cooked through, and the flavours infuse. 8. Pulse very briefly with a hand blender so still relatively chunky and rustic. 9. Garnish with parsley and serve. YUM!
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Timon Khan
[email protected]This soup is a great way to use up leftover sausage. I also added some diced carrots and celery to the soup. It turned out great! The soup is very flavorful and hearty. I will definitely be making this soup again.
Likhon Md
[email protected]This soup is a great way to get your daily dose of vegetables. The soup is also very easy to make. I will definitely be making this soup again.
voice of pakhton
[email protected]This soup is a great way to use up leftover vegetables. I also added some cooked chicken to the soup. It turned out great! The soup is very flavorful and hearty. I will definitely be making this soup again.
Jordan Parr
[email protected]I made this soup for my family and they loved it! The soup is so hearty and flavorful. I especially liked the addition of the beans. They added a nice depth of flavor. I will definitely be making this soup again.
Proteek Hasan Aridro
[email protected]This soup is a great way to warm up on a cold winter day. The soup is so flavorful and hearty. I love the combination of the sausage, potatoes, and cabbage. The soup is also very easy to make. I will definitely be making this soup again.
Amina Umar
[email protected]I'm not a big fan of tomatoes, but I decided to try this soup anyway. I'm so glad I did! The tomatoes add a nice sweetness to the soup. The soup is also very hearty and filling. I will definitely be making this soup again.
Tshiamo Benedict
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize that they were eating cabbage and tomatoes. The soup is also very easy to make. I will definitely be making this soup again.
Akemy Gracia
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker and cooked it on low for 8 hours. The soup was so flavorful and the meat was fall-apart tender. I will definitely be making this so
Mian Subhan
[email protected]This soup is a great way to use up leftover sausage. I also added some diced carrots and celery to the soup. It turned out great! The soup is very flavorful and hearty. I will definitely be making this soup again.
Kd Nilantha
[email protected]I'm not a huge fan of cabbage, but I decided to try this soup anyway. I'm so glad I did! The cabbage is cooked perfectly and it doesn't overpower the other flavors in the soup. The soup is also very hearty and filling. I will definitely be making thi
Alena manrique
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of the sausage, potatoes, and cabbage. The soup is also very filling. I will definitely be making this soup again and again.
Sakkie Hailey
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is so flavorful and hearty. I especially liked the addition of the beans and tomatoes. They added a nice depth of flavor. I will definitely be making this soup agai
Sunday Abang
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Gold Star Dhaulagiri
[email protected]I've made this soup a few times now and it's always a hit with my family. It's so easy to make and the ingredients are all things I usually have on hand. I love that it's a one-pot meal, so there's less cleanup involved. The soup is always thick and
Ronald Pillay
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of sausage, potatoes, and cabbage is a classic, and the addition of the beans and tomatoes gives it a nice twist. I followed the recipe exactly and it tur