Chicken prepared in coriander and mint leaves. I got it from site online a long time ago. Serve with rice or Indian bread
Provided by Sana7149
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Soak the cashew nuts in water for 10 minutes and fry the sliced onions until crisp.
- Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
- Grind the green chilies, coriander, mint, cashew nuts and fried onions to a fine paste separately. This is your green masala paste.
- Marinate the chicken pieces with ginger-garlic paste, curds and the green masala paste for an hour.
- Heat ghee (clarified butter) in a pan and add the chicken. Fry till the ghee (clarified butter) separates and add turmeric powder and salt as per taste.
- Sauté for 5-6 minutes and then add water. Allow it to cook until the chicken becomes tender.
- Now add the powdered masala, and cream. Simmer till the gravy becomes thick. Serve hot.
Nutrition Facts : Calories 596.6, Fat 37.4, SaturatedFat 11.2, Cholesterol 179.3, Sodium 242.9, Carbohydrate 17.4, Fiber 3.5, Sugar 7.3, Protein 47.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Emran Hoosen
m-h5@gmail.comI'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.
Azhar Baloch
b-azhar26@aol.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Amanda Kingery
a-kingery26@hotmail.frI love the unique flavor of the green gravy in this dish. It's a great way to change up your usual chicken routine.
Clara Mutsau
m59@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful chicken dish.
Irfan Omarkhil
irfanomarkhil@aol.comI've tried several different hara murgh recipes, but this one is by far the best. The gravy is so creamy and flavorful.
Pawan bashyal official
p_o72@hotmail.frI'm not a big fan of chicken, but I really enjoyed this dish. The green gravy was flavorful and the chicken was cooked perfectly.
Musa ziyyaulhaq
m@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Wonga Dyasi
w-dyasi77@hotmail.comI wasn't sure how the green gravy would taste, but it was actually really good. I'll definitely be making this dish again.
Aftapur Rahman
aftapur.r@yahoo.comI've made this dish several times now and it's always a hit. The green gravy is so flavorful and the chicken is always cooked perfectly.
Shotgun FN
fnshotgun@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Cynthia Mcghee
cynthia-mcghee23@hotmail.comI love how easy this recipe is to make. I can have a delicious chicken dinner on the table in no time.
SAKIB YT99
sy@hotmail.co.ukThis dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Bappi Ghosh
g.bappi@gmail.comI'm not a big fan of green gravy, but I thought I'd give this recipe a try. I was pleasantly surprised! The gravy was actually really good.
Amber Messinger
messinger@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Iminathi Canca
canca-i19@gmail.comThis is my new favorite chicken recipe. The green gravy is so flavorful and the chicken is cooked to perfection.
Marcos Arevalo
arevalo.m13@yahoo.comThe chicken was a bit dry, but the gravy was amazing. I'll try it again with a different cut of chicken.
AH SIRAJUL ISLAM
ah13@hotmail.comThe recipe was easy to follow and the dish came out great. I will definitely be making this again.
Mudassar Raza
m_r@hotmail.co.ukI've never had chicken in green gravy before, but I was pleasantly surprised. It was delicious!
Wesam
wesam53@yahoo.comThis chicken dish was a hit with my family! The green gravy was flavorful and unique, and the chicken was cooked perfectly.