HARA MURGH (CHICKEN IN GREEN GRAVY)
Chicken prepared in coriander and mint leaves. I got it from site online a long time ago. Serve with rice or Indian bread
Provided by Sana7149
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Soak the cashew nuts in water for 10 minutes and fry the sliced onions until crisp.
- Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
- Grind the green chilies, coriander, mint, cashew nuts and fried onions to a fine paste separately. This is your green masala paste.
- Marinate the chicken pieces with ginger-garlic paste, curds and the green masala paste for an hour.
- Heat ghee (clarified butter) in a pan and add the chicken. Fry till the ghee (clarified butter) separates and add turmeric powder and salt as per taste.
- Sauté for 5-6 minutes and then add water. Allow it to cook until the chicken becomes tender.
- Now add the powdered masala, and cream. Simmer till the gravy becomes thick. Serve hot.
Nutrition Facts : Calories 596.6, Fat 37.4, SaturatedFat 11.2, Cholesterol 179.3, Sodium 242.9, Carbohydrate 17.4, Fiber 3.5, Sugar 7.3, Protein 47.5
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Md Emran Hoosen
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.
Azhar Baloch
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Amanda Kingery
[email protected]I love the unique flavor of the green gravy in this dish. It's a great way to change up your usual chicken routine.
Clara Mutsau
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful chicken dish.
Irfan Omarkhil
[email protected]I've tried several different hara murgh recipes, but this one is by far the best. The gravy is so creamy and flavorful.
Pawan bashyal official
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The green gravy was flavorful and the chicken was cooked perfectly.
Musa ziyyaulhaq
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Wonga Dyasi
[email protected]I wasn't sure how the green gravy would taste, but it was actually really good. I'll definitely be making this dish again.
Aftapur Rahman
[email protected]I've made this dish several times now and it's always a hit. The green gravy is so flavorful and the chicken is always cooked perfectly.
Shotgun FN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Cynthia Mcghee
[email protected]I love how easy this recipe is to make. I can have a delicious chicken dinner on the table in no time.
SAKIB YT99
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Bappi Ghosh
[email protected]I'm not a big fan of green gravy, but I thought I'd give this recipe a try. I was pleasantly surprised! The gravy was actually really good.
Amber Messinger
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Iminathi Canca
[email protected]This is my new favorite chicken recipe. The green gravy is so flavorful and the chicken is cooked to perfection.
Marcos Arevalo
[email protected]The chicken was a bit dry, but the gravy was amazing. I'll try it again with a different cut of chicken.
AH SIRAJUL ISLAM
[email protected]The recipe was easy to follow and the dish came out great. I will definitely be making this again.
Mudassar Raza
[email protected]I've never had chicken in green gravy before, but I was pleasantly surprised. It was delicious!
Wesam
[email protected]This chicken dish was a hit with my family! The green gravy was flavorful and unique, and the chicken was cooked perfectly.