HARD-BOILED EGGS
Make Hard-Boiled Eggs perfectly, every time.
Categories Egg Breakfast Brunch Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 1
Steps:
- Put eggs into a 1-quart saucepan, then add enough cold water to cover them by 1/2 inch. Bring water to a boil over high heat, then reduce heat to moderately high and cook eggs at a gentle boil, uncovered, 10 minutes. Pour off hot water. If using eggs right away, shake pan gently so eggs bump into one another (to crack shells). Run cold water into pot to stop cooking. Let eggs stand in cold water 15 minutes, adding more cold water or ice to keep water cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md fahim miya Md fahim miya
[email protected]This is the best hard-boiled egg recipe I've ever tried. The eggs are always cooked perfectly and the shells come off easily.
Itumeleng Rorisang
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out right.
Amanie lucy
[email protected]I've been using this recipe for years and it never fails me. The eggs are always cooked perfectly.
Darren Northall
[email protected]These eggs were a bit too runny for my liking.
Vincent Omollo
[email protected]I followed the recipe exactly and my eggs turned out perfect. I'm so glad I found this recipe.
k Hood filez
[email protected]This recipe is a game-changer! I used to hate peeling hard-boiled eggs, but now it's a breeze.
Usman Sehgal
[email protected]Meh. I've had better.
Shabir Ahmad
[email protected]I'm a professional chef and I can say that this recipe is spot-on. The eggs were cooked to perfection.
aerialHoTmelly
[email protected]These eggs were so easy to peel! I've never had hard-boiled eggs peel so easily before.
Alihassan Baloch
[email protected]Not bad, but not great. The eggs were a bit overcooked for my taste.
Nteboheleng Exillia
[email protected]I've tried many hard-boiled egg recipes, but this one is my favorite. The eggs are always cooked evenly and the shells come off effortlessly.
Ace Burton
[email protected]Easy peasy! I'm a beginner in the kitchen and this recipe was a breeze. My eggs came out just like the pictures.
Christine Hall
[email protected]These hard-boiled eggs turned out perfectly! The shells peeled off easily and the yolks were cooked to a creamy perfection. I'll definitely be using this recipe again.