HARD SAUCE
Steps:
- Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together. Spoon into a bowl and serve, or keep in the fridge (it will last for days covered in plastic wrap) until you need it. NOTE: The hard sauce will harden in the fridge, so be sure to remove it at least a couple of hours before you want to serve. Hard sauce should be smooth and easily spooned onto desserts. Serve on warm pie. Yum!
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#15-minutes-or-less #time-to-make #preparation #occasion #low-protein #5-ingredients-or-less #easy #holiday-event #dietary #christmas #low-sodium #low-in-something #3-steps-or-less
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Geisha Doll
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Anthony Naughton
[email protected]This sauce is so rich and flavorful. It's the perfect way to dress up a simple dessert.
Braden Frost
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Oliwia Kluz
[email protected]This hard sauce is the perfect addition to any holiday dessert table.
mischa Smith
[email protected]I've never made hard sauce before, but this recipe made it so easy. It turned out perfect and tasted delicious.
Adnanadnandon622
[email protected]This sauce is so good, I could eat it straight out of the bowl.
Olivier Ottah
[email protected]I'm so glad I found this recipe. It's definitely my new go-to for hard sauce.
Adam Hood
[email protected]This hard sauce is the perfect make-ahead dessert. I made it a few days ahead of time and it was still delicious.
Naim Hasan Aupo
[email protected]I love that this recipe doesn't require any special equipment. I just used a whisk and a saucepan.
Denise Halbert
[email protected]This sauce is so easy to make, and it's a great way to use up leftover egg whites.
Sadam Jamali
[email protected]I'm not a big fan of hard sauce, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that overly sweet taste that I usually associate with hard sauce.
Emberlyn Mitch
[email protected]I made this sauce for my Christmas dinner and everyone loved it. It was the perfect finishing touch to our holiday feast.
Polash barua
[email protected]This hard sauce is so versatile. I've used it on cakes, pies, and even ice cream.
Ilyaaso Obsiiye
[email protected]I added a little bit of vanilla extract to my sauce and it was delicious. I also sprinkled some cinnamon on top before serving.
Alizayy Alizayy khan
[email protected]I love that this recipe uses real butter and cream. It makes the sauce so rich and flavorful.
Md Ibrahim Sk
[email protected]I've tried many hard sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Tik Tok TikTok
[email protected]This hard sauce was a hit! It was the perfect complement to my holiday desserts.