HARD TACK
Steps:
- Mix all, except 3/4 C flour. Let the dough sit for 15-20 minutes. Roll a small amount thinly onto a floured board, using a pegged rolling pin. Bake at 375 for 12 minutes or until slightly browned.
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Sadam Agu
[email protected]Overall, I'm really happy with this recipe. The crackers are delicious and they're perfect for my needs.
Dalee Shaaa
[email protected]These crackers are a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
Khan Haan
[email protected]I love the flavor of these crackers. They're not too salty and they have a nice nutty flavor.
Chzain Sahoo
[email protected]These crackers are perfect for backpacking. They're lightweight and they provide a lot of energy.
Mahesh Giri
[email protected]I'm so glad I found this recipe. I've been looking for a good hardtack recipe for ages.
Lealem Yitayal
[email protected]These crackers are a great addition to my emergency food supply. They're easy to make and they'll last for a long time.
Mahmmad Yousaf
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the crackers are so versatile. I can eat them plain, with cheese or soup, or even use them as croutons in a salad.
Esther Okoye
[email protected]This recipe is a great way to use up leftover flour and water. The crackers are simple to make and they taste great.
Joshua Anderson
[email protected]These hardtack crackers are the real deal. They're just like the ones I used to eat when I was a kid. They're perfect for long hikes or camping trips.
Wajaab Raja
[email protected]I've never made hardtack before, but this recipe made it easy. The crackers were delicious and they lasted for weeks in my pantry.
Charles Parable
[email protected]This hardtack recipe is a keeper! It's so easy to make and the crackers turned out perfectly. They're crispy and flavorful, and they're the perfect addition to my camping and hiking snacks.