HARICOTS VERTS LYONNAISE
Sauteed green beans, Lyon style.
Provided by T. Pringle
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water. Return water to a boil for 5 minutes. Immediately drain the beans and plunge them into ice water for 5 minutes. Drain and wrap in a clean cloth; set aside.
- In the same pot heat butter over medium heat. Lightly brown the garlic. Remove from heat and set aside for 20 minutes.
- Remove the garlic from the butter, and discard it. To the garlic flavored butter add onions and thyme. Cover the pot and braise the onion over medium heat for 5 minutes, or until soft and transparent. Increase the heat to medium-high, uncover the pot and slightly caramelize the onion.
- Stir the green beans into the pot. After 1 to 2 minutes, de glaze the pot with red wine vinegar. Season to taste with sea salt, pepper and nutmeg. Sprinkle with parsley.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 16.7 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 6.6 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 1333.7 mg, Sugar 4 g
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Freeman Hikaumba
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the green beans, and they were all asking for the recipe. I'll definitely be making this again.
Tanveer Hainssa
[email protected]This recipe is a keeper! The green beans were cooked perfectly, and the bacon and shallots added a delicious flavor. I served it with roasted chicken, and it was a perfect meal.
stanlee ifeanyi
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the green beans, and I love how easy it is to make. It's a great side dish for any occasion.
hashim anisa
[email protected]This recipe was easy to make and turned out great! The green beans were tender and flavorful, and the bacon and shallots added a nice smoky flavor. I served it with grilled salmon, and it was a delicious meal.
Mulat Zeleke
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The green beans were cooked perfectly, and the bacon and shallots added a nice flavor. I'll definitely be making this again.
Sino Mhlada
[email protected]This recipe was a bit time-consuming, but it was worth it! The green beans were so flavorful, and the bacon and shallots added a nice crunch. I served it with roasted chicken, and it was a delicious meal.
Rajkumar Budhathoki
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the green beans, and they were all asking for the recipe. I'll definitely be making this again.
Ejaz Sahi
[email protected]This recipe is a keeper! The green beans were cooked perfectly, and the bacon and shallots added a delicious flavor. I served it with roasted chicken, and it was a perfect meal.
Maryam Shakoor
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the green beans, and I love how easy it is to make. It's a great side dish for any occasion.
Sudab sarker Sudab sarker
[email protected]This recipe was easy to make and turned out great! The green beans were tender and flavorful, and the bacon and shallots added a nice smoky flavor. I served it with grilled salmon, and it was a delicious meal.
Charles Jessee
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The green beans were cooked perfectly, and the bacon and shallots added a nice flavor. I'll definitely be making this again.
mobeen sam
[email protected]This recipe was a bit time-consuming, but it was worth it! The green beans were so flavorful, and the bacon and shallots added a nice crunch. I served it with roasted chicken, and it was a delicious meal.
Nour Ibrahim
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the green beans, and they were all asking for the recipe. I'll definitely be making this again.
Brighton Chigwende
[email protected]This recipe is a keeper! The green beans were cooked perfectly, and the bacon and shallots added a delicious flavor. I served it with grilled chicken, and it was a perfect meal.
Dion Moagi
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the green beans, and I love how easy it is to make. It's a great side dish for any occasion.
ALABI Ayodeji ifeoluwa
[email protected]This dish was easy to make and turned out great! I used fresh green beans from my garden, and they were so delicious. The bacon and shallots added a nice depth of flavor. I will definitely be making this again.
Emanamir Emanamir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The green beans were so tender and flavorful, and the bacon and onions added a nice touch of smokiness. I'll definitely be making this again.
Sk Romijul Boss
[email protected]This recipe was an absolute delight! The flavors blended together perfectly, and the green beans were cooked to perfection. I will definitely be making this dish again.